To prepare the pancake batter, crack a couple of medium-sized chicken eggs into a suitable bowl. Remove the eggs from the refrigerator in advance so they are at room temperature. Immediately add a teaspoon of granulated sugar and salt to the chicken eggs. For further culinary procedure, take a mixer and beat the chicken eggs with the introduced ingredients. The result should be an airy egg mass.

Pour milk into the airy egg mass. Please note that the milk should also be warm, at room temperature. Mix all ingredients in the bowl again.

To knead the dough, start pouring wheat flour into a bowl in small portions. It is recommended to sift the flour first to saturate it with oxygen. Immediately begin to thoroughly mix the flour into the milk-egg mixture to avoid the formation of dough lumps.

The pancake dough is ready! Just don’t forget to add vegetable oil to it. Mix the ingredients of the resulting pancake dough again. Let the finished dough rest for about 10 minutes. Place a pancake pan on the stove. Lubricate its surface with vegetable oil. Heat the pan well. Start baking thin pancakes. Since the pancake batter already contains vegetable oil, you no longer need to grease the pan.

While the pancakes are baking, prepare the filling. Grind the ham on a large-mesh grater or cut into small strips.

Proceed in a similar way with hard cheese. Mix the ingredients for the filling.

The suggested amount of ingredients should yield 12 pancakes. Start forming the ham and cheese empanadas.

To do this, place the sausage and cheese filling on one side of each pancake. Fold it into an envelope shape.

Take a baking dish. Lightly grease it with butter. Place the spring rolls into the pan. Place the pan in an oven preheated to 200 degrees for 15 minutes.

Hearty pancakes with ham and cheese are ready! They are best served hot or slightly cooled. Bon appetit!

Cooking tips:

• Make the filling more tender and satisfying. To do this, in a separate bowl, mix 1 tbsp. butter, 3 tbsp. heavy cream and fry the prepared ham and cheese in this mixture. This method of preparing the filling will also serve as a fastening material; the melted cheese will glue the edges of the pancakes and prevent them from falling apart on the plate.
• When serving, sprinkle the hot pancakes with the remaining grated cheese or serve with low-fat sour cream.
• It is not necessary to roll the stuffed pancakes in the usual way. You can wrap them in small rolls and serve 2-3 pieces per serving.

Simple pancake recipes for every taste

pancakes with ham and cheese

20-25

35 minutes

380 kcal

5 /5 (1 )

Stuffed pancakes offer a wide variety of taste sensations. The dish can be either sweet or salty, hot or cold. Pancakes can be made with various fillings. They are filled with chicken, boiled veal, caviar, vegetables, ham, and cheese. Heated to the point where the cheese begins to stretch and the ham begins to fill with juice, the pancakes have a unique taste.

Making pancakes with cheese and ham

Equipment, machinery, utensils

• container for kneading dough;
• bowl for filling;
• mixer, blender or food processor;
• hair sieve;
• spatula;

• cutting board;
• grater with large cells;
• large flat plate;
• pan.

Ingredients

How to choose the right ingredients

• The cheese for stuffing pancakes should be of the hardest variety.
• Ham can be safely replaced with boiled pork.
• Fans of spicy taste can add finely chopped herbs to the filling.
• If the pancake batter is too thick, you can dilute it with plain water at room temperature.

Step-by-step recipe for making pancakes with ham and cheese

Stuffed pancakes are prepared in four stages: preparing the dough, cutting the filling, baking the pancakes, filling the pancakes with the filling.

Stage one

You can significantly speed up the process of preparing pancake dough by using a food processor. In the absence of special equipment, the dough can be mixed with a mixer or blender set at low speed. You can also prepare the dough using a simple culinary whisk.

Did you know? After the dough is ready, it must be allowed to stand in a warm place for 10-15 minutes so that the flour is completely swollen. Then the pancakes turn out especially fluffy.

Stage two

Stage three

Stage four

The pancakes need to be allowed to cool before stuffing.

They can be an excellent lunchtime snack for a clerk, a wonderful hearty breakfast for children, and a delicious dinner for a gourmet.

Despite the lengthy description, stuffed pancakes with various fillings are a quick and easy to prepare dish. After looking through the culinary recipes on our website, you will learn how to make pancake dough without any problems.

Video recipe for pancakes with ham and cheese

We offer you to watch a video about preparing pancakes stuffed with ham and cheese. Please note that you can not only grate the cheese on a coarse grater, but even cut it into bite-size pieces to make it feel even better in the dish. In addition, there is also a good idea for cooking pancakes in the oven, when they can even be served with a cheese crust. Look!

Pancakes with ham and cheese

🥞🥓🧀Pancakes with ham and cheese 🧀🥓🥞 For the dough:
🔸Milk 500 ml.
🔸 Eggs 3 pcs.
🔸Flour 200 g.
🔸Vegetable oil 2 tbsp. spoons.
🔸Sugar 1-2 tbsp. spoons.
🔸Salt 1/2 teaspoon.
🔸Cheese 200 g + 50 g.
🔸Ham 200 g.
Recipe:
Let's make pancakes. Beat the eggs into a container, add sugar and salt. Stir until smooth. Add milk 100-150 ml. Mix. Sift the flour into the container with the dough, mix. Add the remaining milk and mix again. Add vegetable oil. The dough is ready.
Make the required number of pancakes.
Cut the cheese and ham into cubes.
Place cheese and ham in the middle of the pancake and wrap the pancake.
Place the pancakes in the pan and pour the sauce over them. Spread the cheese and bake for 15-20 minutes at 180 degrees..
💫 Bon appetit💫

https://i.ytimg.com/vi/6RVEeu3as8s/sddefault.jpg

https://youtu.be/6RVEeu3as8s

2017-07-24T12:24:06.000Z

Basic truths

• Pancake dough is the easiest to prepare. However, its quality is affected by both the temperature of the milk and the quality of the wheat flour.
• Ready stuffed pancakes can be deep frozen, and they do not lose their taste after heating.
• For those who know how to handle kitchen utensils, You can bake pancakes in two pans, which will significantly reduce the time you spend standing at the stove.
• You can heat stuffed pancakes not only in a frying pan or in the microwave. They can be breaded and fried in a deep fryer, doused with melted butter and placed in the oven.

It is not necessary to put ham in pancakes. Find out how easy it is to prepare and what other products can be used as a filler or topping for stuffed pancakes.

Not only milk is used as the basis for pancake dough. Here is a classic - a traditional dish of Russian cuisine. Pancakes are also prepared with fresh and sour milk or with the addition of any fermented milk product. They are served in Russian cuisine with caviar, meat, fish and pickles.

Find out what the secret is to simply making quick pancakes in water without eggs, and what is the taste difference between pancake dough cooked with eggs. Pancakes where vegetables are added directly to the dough are also very interesting in taste. Find out a very tasty recipe. This is a wonderful children's breakfast, satisfying and energy-intensive. Pancakes with potatoes are considered no less interesting in taste and in no way inferior to them. Check out simple recipes for great instant meals.

What kind of pancakes do you prefer to bake? What do you stuff them with? Share your recipes by leaving them as comments at the bottom of the article. We will be very grateful to you.

Pancakes are high-calorie products baked in a hot frying pan from thick, round-shaped yeast dough. Before baking the dough, it must rest several times. Typically a heavy cast iron skillet is used for this procedure.

As a result, they turn out dense, plump, slightly loose and porous. Sometimes pancakes are prepared with dough without yeast and when frying, pour a little more of it so that they come out denser.

Pancakes in Russian cuisine are often prepared “with heat.” That is, when a pancake is baked in a frying pan, various fillings are added to it. It can be boiled eggs, ham, cheese, fried onions, fish, mushrooms, herbs. An example would be pancakes with ham and cheese.

Pancakes are low-calorie, sweetish, round-shaped products. You can prepare them immediately after kneading liquid dough without yeast. You need to bake in a hot, thin pan. They come out thin, tender, slightly crispy on the sides. You can wrap both sweet and savory fillings in pancakes. For example, pancakes with ham and cheese.

Such pancakes are so loved by everyone that they are prepared in almost every family. They are especially tasty and aromatic when “in the heat of the heat.” But in order to prepare them according to tradition, you need to know how to knead and bake the dough correctly.

Follow these few tips to ensure you have tender pancakes or ham and cheese empanadas:

1. The flour should be clean and airy, so sift it through a sieve;
2. First beat fresh eggs separately, then add to the rest of the ingredients;
3. First of all, liquid products are mixed, then dry products are added one by one and gradually;
4. We use either vegetable oil or melted butter, add it at the very end of the kneading;
5. If you use soda, be sure to quench it with vinegar or citric acid dissolved in a small amount of water; do not quench it only when preparing dough with kefir;
6. Yeast pancake dough does not mix after kneading, give it time to rise several times, but do not allow it to ferment;
7. The ingredients - milk and eggs - must be at room temperature;
8. The ideal dough for pancakes has a proportion of 3:3 (three glasses of liquid to three glasses of flour), for pancakes - 2:3 (two glasses of liquid to three glasses of flour);
9. It is advisable to grease the pan a little with oil so that there are no drips.
10. The dough should be poured into the center of the pan, then tilted in different directions for uniform spreading.
11. Turn the pancakes or pancakes over as soon as they turn a little golden;
12. To turn the pancakes over to the other side, you need a thin wooden spatula, because a metal one will tear them;
13. Place the finished baked goods in a stack on a plate and coat each pancake with butter on top to prevent them from sticking together.

Recipe 1. Pancakes with ham and cheese

For the pancake batter:

• egg - 2 pieces;
• milk – 2 glasses;
• flour – 1 glass;
• sugar – 1 spoon;
• salt – ¼ spoon;
• soft margarine – 50 grams.

• sour cream – ½ cup;
• mild mustard – 1 spoon;
• finely chopped onion – 2 spoons;
• narzan ham – 1.5 cups;
• grated cheese – 1.5 cups.

First of all, prepare the dough for pancakes. Beat the eggs in a blender, add slightly warm milk, beat again. Then pour melted margarine, add salt and sugar. Add flour little by little and beat. Set aside the dough for a while.

Let's start filling. Place sour cream, mustard, onion, ham and a glass of cheese in a bowl and mix these ingredients. We first prepare a rectangular baking dish and place it next to the board on which we will wrap the pancakes with ham and cheese.

Heat a frying pan over medium heat, bake a pancake on both sides, place it on a cutting board, pour the dough onto the other. Place the filling on the first pancake and wrap it in an envelope or tube.

Place it in a baking dish. Sprinkle cheese on top of each pancake. And we do this until we have used all the dough and filling.

Place our almost finished dish in a preheated oven at 180 degrees. Bake for 15 minutes until the cheese melts. Then place the pancakes with ham and cheese on plates.

Recipe 2. Pancakes stuffed with ham and cheese with breaded egg

For the pancake test:

• 200 grams of sifted flour;
• 4 fresh eggs;
• 350 ml of fresh boiled milk;
• half a bunch of chopped dill;
• 2 spoons of sugar, salt.

• 300 grams of ham;
• 200 grams of hard cheese;
• 3 boiled eggs;
• vegetable oil.

Beat the eggs onto the dough, add milk, salt, sugar, gradually add flour, add dill at the end, mix well. We bake pancakes by pouring a ladle into the middle of a hot frying pan, rolling them to the sides so that they spread evenly.

For the filling, cut boiled eggs into circles, ham into slices, and three cheeses.

Stuff the finished pancakes in layers: ham, eggs, cheese. We fold them carefully.

Beat the egg for the breading and salt it. We dip each pancake in it, roll it in breadcrumbs, and fry it in a frying pan until crusty.

These pancakes with ham and cheese, fried until crispy, are a top-notch snack!

Recipe 3. Pancake salad with ham:

• 400 grams of ham;
• 200 grams of hard cheese;
• 2 carrots;
• onions (onion or green);
• 4 eggs;
• 2 spoons of fresh milk;
• as much flour as needed until the consistency of liquid sour cream;
• mayonnaise, salt, pepper.

Cut the ham and onion into small cubes. Grate the cheese and carrots. Heat a little sunflower oil in a frying pan and fry the onions and carrots.

Beat the eggs, pour milk into them, add a little flour, mix well, add salt and pepper. Fry egg pancakes on both sides in a thin frying pan. Cut the pancakes into thin strips.

Mix the ingredients in a salad bowl and season with mayonnaise. Our pancake salad is ready! It is advisable to consume warm.

We cook with taste! Your family will be happy to eat delicious pancakes.

Pancakes are a favorite treat not only for children, but also for adults. The popularity of spring rolls has been holding its position for a long time and is not going to give up. The aroma of pancakes in the house creates a feeling of comfort, warmth and you, like in childhood, look forward to a family breakfast with hot tea and pancakes. Pancakes with ham and cheese, fried before serving, are something incredible! It's time to learn how to cook them, and the secret of making pancake dough, which we will reveal, will allow you to truly show off your culinary talents :)

Pancakes with ham and cheese: ingredients

• 1 liter of milk
• 2 raw eggs
• 0.5 teaspoon soda
• 300 gr. ham or boiled sausage
• 150 gr. cheese
• Vegetable little for frying
• Butter - 50 gr.
• 2 tbsp. l. Sahara
• 0.5 teaspoon salt

Pancakes with ham and cheese: preparation

First, remove the milk and eggs from the refrigerator so that they are at room temperature. Now let's make the filling for our pancakes. Cut the ham or boiled sausage into strips and fry in a frying pan with a small amount of vegetable oil.

The cheese should be grated on a coarse grater. Then mix in the cooled ham. Pancakes with ham and cheese will be even tastier if you buy expensive and high-quality ham or sausage.

Pancake batter

Mix room temperature milk with eggs, salt and sugar. You can use a whisk or blender. If there is neither one nor the other, use a fork. Add sifted flour to the whipped mixture in portions (2 tablespoons each) and continue beating. At this stage we need to make the pancake batter a little thicker than necessary, approximately like pancakes. For what? You will find out about this soon! This is the secret of making airy pancakes “with bubbles”.

Now you need to take a small container, for example, a Turk. Pour half a glass of water into it, put it on the fire and, when the water starts to boil strongly, quickly pour in soda (0.5 teaspoon). Also pour quickly bubbling water with soda into the dough and stir vigorously. If you do everything correctly, your pancake dough will have attractive bubbles and extraordinary tenderness.

Important! Calculate the thickness of the dough so that you do not have to add flour. This will ruin the effect! Conversely, if after adding water and soda, the dough turns out to be thicker than necessary, you can solve the problem by simply adding boiling water to it. But not cold water!

And all we have to do is pour a tablespoon of vegetable oil into the dough and mix. This will give the dough elasticity and prevent the pancakes from sticking to the pan.

Let's fry pancakes!

Heat a frying pan, grease with vegetable oil with a special brush or a piece of gauze. Pour a thin layer of pancake batter.

Fry on one side and then use a wooden or plastic spatula to turn it over to the other.

Fry the first side thoroughly; this will be the outer side of the stuffed pancakes. Grease each pancake removed from the pan with butter.