Do not rush to immediately load all the dirty dishes into it. The quality of washing and the service life of the equipment directly depend on how correctly this is done. Dishwashers are designed to make life easier. But don't count on them to completely free you from manual work. Certain types of kitchen utensils and items are not suitable for washing in the dishwasher. In addition, you must be able to place the dishes correctly in the mechanism.

For more information on how to properly load dishes into a dishwasher (DMM) and how to properly operate kitchen appliances, read the article.

Preliminary preparation of PMM

Before you start loading dishes and pressing the “Start” button, do not forget to pour salt for PMM into the compartment intended for this. Do this about once a month. Regardless of the detergent chosen (“3 in 1”, “7 in 1”, etc.), we do not recommend neglecting salt. The equipment will last longer, and the dishes will be cleaner.

The same goes for mouthwash. Despite the use of multifunctional products, the rinsing gel will add shine to clean dishes and will not leave powder streaks on them.

Inspect machine filters periodically, clean them or replace them if necessary. First of all, clean the filter located on the pipe connected to the water supply.

Check the tightness of the hose connection. Make sure the spray arms are clean and rotate freely. Food often gets clogged into the holes if it is not removed from the dishes before loading into the PMM.

If you have not used the appliance for more than three days, run one wash cycle without dishes. This will remove stagnant water from the pipes.

Disassemble dishes consisting of several parts. If this is not done, strong water pressure may damage the connecting elements. If there are a lot of dishes, sort them by type.

Remove any remaining food from the dishes; rinse items with dried dirt immediately before loading. If the stains are strong, pre-soak for half an hour to an hour in warm water.

Attention! When soaking dishes, do not use conventional hand washing products. They will lead to excessive foaming and can damage the equipment.

Can kitchen utensils be washed in the dishwasher?

This question is difficult to answer if you don’t know what material the dishes are made of. . For example, wooden objects are not intended for mechanical washing. Therefore, wooden boards will have to be cleaned manually. Stainless steel ladles and skimmers can be washed in PMM. They are laid horizontally.

As for plastic items, for example, spatulas, in most cases they can also be washed in a PMM. But here everything depends on the plastic itself. For example, plastic ladles and spatulas included with the multicooker are machine washable.

This is written in the instructions for the household appliances themselves. It is better to place such items on top, and plastic boards on the sides. Spatulas and ladles with short handles can also be placed in the cutlery tray.

Rules for loading cutlery

Each PMM has a place reserved for cutlery. These are either shelves on top, designed for their horizontal arrangement, or special removable baskets (most often). In the latter, spoons, forks and knives are arranged vertically in a certain pattern.

The knives are installed with the tip down so that they do not scratch the inner surface of the PMM. The remaining appliances are placed in the basket with their handles facing down. The quality of washing will decrease if cutlery is placed too closely together.

It is recommended to alternate them with each other (fork, knife, tablespoon, knife, etc.). Teaspoons are placed closer to the center of the cutlery basket. Large utensils are placed horizontally at the top of the PMM, otherwise they will block the spray nozzles.

Advice! It is best to care for sharp knives by hand. Washing in a PMM quickly dulls the blades.

How to place cups, glasses, glasses and wine glasses

Drink items are placed in the upper basket at a slight angle, bottom to top. For glasses, the basket has removable elements with recesses. They hold the stems of the wine glasses during washing. Small coffee cups are placed on top of such elements.

How to stack plates and bowls

Small bowls, dessert and pie plates are placed in the upper basket. There is also space for gravy boats, bowls, salt shakers and bowls. The lower basket is designed for soups and large plates. In this case, large dishes are placed on the sides, and smaller plates are located in the center of the tray. This allows water to reach the upper basket.

In case of heavy contamination, the plates are placed through one hole, increasing the space between them.

How to arrange pans and pots

Pots and pans are placed in the lower compartment of the PMM. Removable handles are removed and placed separately. Pots are installed upside down, and pans are installed vertically, slightly at an angle. Baking dishes and baking sheets are also washed in a vertical position. Large dishes are placed along the edges of the lower compartment.

Attention! Pans and pots and glass and porcelain items are washed using different PMM programs.

Dishes that are not dishwasher safe

Due to the high temperatures and detergents used in the PMM, not all dishes can be processed in the machine.

Items made from the following materials are not dishwasher compatible:

• aluminum– darkens from prolonged exposure to water and hot steam;
• tree– deteriorates under the influence of moisture and temperature changes;
• cast iron– the protective layer is washed off and rust appears;
• copper, tin and silver– oxidize and turn black;
• porcelain and plastic– most varieties of these materials do not tolerate temperature changes well, but some PMMs have special short-term and low-temperature programs for them.

• frying pans with Teflon coating - under the influence of aggressive detergents, the protective layer is washed off and they lose their non-stick properties;
• sharp knives – when very hot, they become dull;
• utensils with decorative painting - the paint may wash off;
• dishes with a vacuum lid and seal - hot water breaks the seal, the seal deteriorates;
• objects stained with paint, ash, grease, wax will stain the equipment and lead to its clogging;
• devices with rust - washing in PMM will lead to even greater destruction and the appearance of corrosion on metal objects that have not yet been touched.

When purchasing kitchen items, pay attention to the labeling. Manufacturers usually write on the label whether they are dishwasher safe.

How many dishes to load per wash cycle

So, how many plates, pans, and cutlery will fit in the PMM? This depends on the size of the dishwasher. The instructions for the equipment always indicate its maximum capacity. It is expressed in sets.

A standard dishwasher can hold up to 12 sets, a full-size dishwasher can hold up to 16, a narrow dishwasher can hold 9, and a compact dishwasher can hold no more than 6. By a set, the manufacturer means 2 plates, a saucer, a cup, a glass and cutlery. But in reality, when you have to load additional pots and pans, much fewer sets of dishes will fit.

As we can see, the capacity of the PMM can vary greatly. But there are general rules, following which you will always be satisfied with the washing result.

1. Before putting the dishes in the machine, make sure that they are intended for washing in the washing machine. Wash fragile glass glasses and thin plastic products only in special modes at a water temperature not exceeding 45°C and a washing duration of up to 1.5 hours.
2. Do not load the PMM with dishes to the maximum. Leave a small distance between objects so that they do not touch each other. This way the products will be cleaned better.
3. It is better to wash heavily soiled pots and pans separately from glasses, plates and mugs. For them, modern PMMs provide a special high-temperature regime with a longer washing cycle.
4. Remove dirty dishes from the PMM immediately after eating. This way, food residues will not dry out and will wash off well. Rinse dishes with dried dirt first.

Conclusion

It doesn’t matter what brand and capacity you have. For good results, it is important to load the dishwasher correctly. This is 80% of success, and only the remaining 20% ​​is detergents.

After several correct loadings, you will already be placing kitchen items in the PMM in the required order and quantity automatically.

Do not rush to start using newly purchased household appliances. First, you need to learn how to properly load dishes into a dishwasher (hereinafter also referred to as PMM, dishwasher). How well the items are located in the chamber determines how well they will be cleaned.

It turns out that not all objects can be processed in PMM. Not every material from which plates, pots, pans, etc. are made will withstand the sudden temperature change that occurs when very hot water hits the surface.

In addition, items are subject to the following effects:

• contact with active household chemicals;
• interaction with hot water in the form of steam;
• hot air drying.

As practice shows, not all dishes can be washed in a PMM. Therefore, when purchasing cutlery, pay attention to the label, where there is usually a mark indicating whether washing in the dishwasher is allowed (see icon below).

• wood– does not tolerate temperature changes and exposure to moisture and as a result is destroyed;
• aluminum– darkens from prolonged exposure to hot steam and water;
• silver, copper and tin– oxidize, changing their original color;
• cast iron– loses its protective layer, which causes it to oxidize, resulting in rust;
• plastic, porcelain– not all varieties of these materials react normally to high temperatures.

Experts do not recommend putting it in PMM carving knives, since temperature changes make them dull. Also, do not place it in a tray. Teflon coated products– the material is simply washed off under the influence of an aggressive environment during the washing process. As a result, the food in such dishes will begin to burn during cooking.

Food containers with vacuum lids and seals may lose their sealing properties after being put in the dishwasher.

How to properly place dishes in the dishwasher

The instructions for models of such well-known brands as Electrolux, Bosch, Siemens and others contain recommendations on how to place various types of dishes in trays. Please read them carefully. If such information is missing, use this material.

You will receive information on how to properly load dishes into the dishwasher by reading the instructions for using the equipment.

General rules you need to know

The first main rule is to clear the tableware of food debris before loading, otherwise the debris will quickly clog the drainage filter. You can use a sponge, a special spatula, or just a spoon for this purpose.

Another condition: do not rinse cutlery. This may affect the equipment’s automatic determination of the required operating program (the dishwasher does this using special sensors). Moreover, many modern models have pre-soaking programs for heavily soiled cutlery.

Please note the following rules:

1. Do not overload the trays in which you place items for washing, otherwise the machine will not be able to wash kitchen utensils well.
2. Cutlery should not touch each other, otherwise cleaning will be ineffective.
3. All kitchen utensils should be positioned as stable as possible and not change their position during treatment with jets of liquid.
4. Try to load plastic items into the top tray, away from the heating element. For their processing it is better to use low temperature mode.
5. Try to wash pans and pots separately from plates, mugs and glasses.

How to stack cups, glasses and wine glasses

If you place your dishes in the dishwasher correctly, it will clean as efficiently as possible. Drinking items are placed upside down in the upper basket, in an inclined position. This is necessary so that the washing and rinsing liquid thoroughly treats the inner surface and not the outer surface.

For wine glasses and glasses, special recesses are provided in which the stems are held during washing.

We arrange bowls, plates, gravy boats, salt shakers

If possible, place small containers - such as gravy boats, bowls and salt shakers - in the upper compartment. They need to be installed upside down - just like glasses and cups.

Medium and large sized plates should fit in the lower basket in an upright position. Place objects with the largest diameter closer to the edges, and smaller ones closer to the central part. In this way, the washing liquid will be sprayed more efficiently by the nozzles of the lower rocker arm, reaching the upper tiers.

Place the plates so that their front part is directed towards the center of the basket. There should be gaps between the dishes - the larger they are, the more effectively dirt and food debris will be washed away.

Where and how to place knives, forks and spoons

Many modern PMM models have special shelves designed for knives, spoons, forks and long utensils - spatulas, skimmers, scoops, etc. These shelves are located at the top, and the listed items must be loaded horizontally, turned on their side (see photo) .

In addition, cutlery can be placed vertically in small baskets, placing them inside the PMM workspace. In this case, the tip of the knives should be directed downward. It is not recommended to wash sharply sharpened knives or items with wooden handles in the dishwasher.. The blades will become dull and the wood will be damaged.

Lay out pans, pots, baking trays

Large utensils intended for cooking require intensive cleaning with washing liquid. Therefore, their place is in the lower compartment. Such items must be cleaned separately from items made from more fragile materials - glass, porcelain, crystal.

Place pans vertically or at an angle, and pots upside down. If possible, remove the handles from the pans so that they do not damage the walls of the chamber.

The baking trays are also washed in a vertical position. Place larger items at the edges of the lower basket. Try to keep the gap between them larger.

When purchasing a dishwasher, manufacturers indicate its capacity in the form of the number of dishwasher sets. A set of dishes refers to items in the quantity that one person will need to eat, which is a relative value.

Please take into account that in a PMM designed for 18 sets, in reality no more than 15-16 of them will fit. Not all dishes used in the kitchen fit the size standard used by manufacturers when determining the capacity of dishwashers.

Always arrange kitchen utensils in such a way that they did not interfere with the rotation of the rocker arms spraying cleaning liquid. To do this, rotate the sprinkler by hand and make sure that it does not touch vertical objects.

Use only the one for washing household chemicals that are specifically designed for dishwashers. Do not try to use detergents to wash dishes by hand - they will quickly damage the dishwasher. Several times a year, add substances to the chemicals that remove scale deposits on PMM surfaces.

As you can see, there is nothing difficult in learning how to properly place kitchen utensils in the dishwasher. Even a child can learn this - just practice a few times.

Video

Watch a video on how to properly load dishes into the dishwasher:

Rating: 4.80 (15 votes)

Do you know that:

The dishwasher cleans more than just plates and cups. You can load it with plastic toys, glass lamp shades and even dirty vegetables, such as potatoes, but only without using detergents.

Fresh lemon is not only suitable for tea: clean dirt from the surface of an acrylic bath by rubbing with half a cut citrus, or quickly wash the microwave by placing a container of water and lemon slices in it for 8-10 minutes at maximum power. The softened dirt can simply be wiped off with a sponge.

The habit of using an automatic washing machine “sparingly” can lead to the appearance of an unpleasant odor in it. Washing at temperatures below 60℃ and short rinses allow fungi and bacteria from dirty clothes to remain on internal surfaces and actively multiply.

If your favorite things show the first signs of gestation in the form of untidy pellets, you can get rid of them using a special machine - a shaver. It quickly and effectively shaves off clumps of fabric fibers and returns things to their proper appearance.

Stretch ceilings made of PVC film can withstand from 70 to 120 liters of water per 1 m2 of their area (depending on the size of the ceiling, the degree of its tension and the quality of the film). So you don’t have to worry about leaks from neighbors above.

The easiest way to remove scale and carbon deposits from the soleplate of the iron is with table salt. Pour a thick layer of salt onto the paper, heat the iron to maximum and run the iron over the salt bed several times, applying light pressure.

There are special traps to combat moths. The sticky layer with which they are covered contains female pheromones that attract males. By sticking to the trap, they are eliminated from the reproduction process, which leads to a decrease in the moth population.

Before removing various stains from clothing, you need to find out how safe the selected solvent is for the fabric itself. It is applied in a small amount to an inconspicuous area of ​​the item from the inside out for 5-10 minutes. If the material retains its structure and color, you can move on to stains.

Threads made of gold and silver, which were used to embroider clothes in the old days, are called gimp. To obtain them, the metal wire was pulled for a long time with pliers to the required fineness. This is where the expression “to drag out the rigmarole” came from - “to do long, monotonous work” or “to delay the completion of a task.”

A dishwasher is a necessary and very functional thing. It frees up a lot of time and effectively washes dishes without leaving dirt or streaks. However, there are several rules that will help you improve the quality of your dishwashing. Read carefully!

Typically used for washing glasses, mugs or small bowls. When placing dishes on the grid, be sure to place them upside down so that water drains and does not accumulate in the recesses. If the cups are placed horizontally, washing will not be effective.

Large dishes should be placed here - pots, pans, and so on. Place large plates along the edges, small or deep ones closer to the center. There is an opinion that dishes from one set are washed faster than different plates. Maybe!

The most dirty dishes are also placed here, since the water flow below is much stronger, which means that cleaning will be more effective.

Pan

A special place for cutlery - spoons, forks and knives. It is strongly recommended to place knives with the blade down, this guarantees your safety and better washing of dishes.

What dishes should not be washed in the dishwasher?

This includes knives; when heated, they can become dull, so it is recommended to use a low temperature mode. Cookware coated with Teflon: it can be damaged when exposed to detergents. Dishes with decorative painting, with a vacuum lid or seal, and so on.

Painted plates

Today, there are not many people who can imagine their life without a dishwasher. Now, she is, in a way, a member of the family - she takes care of everyone, helps wash mountains of dirty and greasy dishes. Modern housewives have long stopped washing plates, forks and spoons after any celebrations or holidays. An old picture from childhood, where after celebrating the New Year, the whole family cleans the table. And everyone tried to blame the washing of dishes on their neighbor. Such happiness fell, of course, to those who were younger.

When the world began to progress and the information society took over space, dishwashers appeared in people's lives. They have become great household helpers in private homes, and simply irreplaceable workers in the kitchens of cafes and restaurants. And now almost every second family in the world has such a miracle.

By purchasing such a unit, you, treated by your friends and relatives, run to buy it at the nearest hardware store. Here she is already in the kitchen and gives you the first batch of washed dishes. But the result is by no means what we would like to see. The glasses were cloudy in places, and dried food remained somewhere on the plates. Now you are already disappointed and are counting the money you paid for an essential item.

Do not rush to be disappointed and blame those who advised you to buy a miracle of technology. Like all household appliances, the dishwasher has its own unspoken rules. She’s not alive to read your thoughts and figure out how you decided to take advantage of her this time. Therefore, these rules will help you always get the perfect result.

What are the mistakes?

The most common problems occur due to the following errors:

• Using ineffective detergent
• Incorrect placement of dishes
• Ignorance of the structure of a dishwasher

Found your mistake? The result is obvious – it’s not a matter of technique. Maybe you purchased the most expensive equipment in this category, which absolutely everyone praises, but you yourself are not delighted with - the reason is obvious.

Let's analyze the errors in detail.

What is the correct way to wash dishes in the dishwasher

Please note that products must be specifically selected for the dishwasher. It is absolutely forbidden to pour into it what you used for manual washing.

Before using the machine for the first time, you need to already know what products to use. It is inappropriate to think that the more products are mixed, the better the dishes will be washed. This is not true.

The ideal composition of detergent preparations will be as follows:

• Descaler. It is first on the list because it should be downloaded no more than three times a year. Its role is to prevent plaque on the entire surface of your car.
• Car degreaser. That's right, for the car. The fact is that to remove grease from dishes, detergent and water are enough. But the parts of the dishwasher itself should be taken care of differently.
• Water softening salt. She is also regenerative. You don't have to use it if your water is already pre-filtered.
• Excellently removes stains, rids items of the unpleasant smell of detergents, giving a fresh aroma.
• And finally, the detergent itself. It can be in such aggregate states as: gel, tablet, powder, liquid.

It has already been proven that liquid detergents do not do as good a job as all other types of detergents.

Is it possible to make detergent at home?

Thanks to housewives who stand with both feet against the use of chemicals in everyday life, the world knows recipes that can replace tablets and gels.

1. Baking soda + powdered borax. In a ratio of one to one, this mush with a bang copes with burnt food particles and fat and does not get scratched when interacting with dishes.
2. Using laundry soap. Twenty-five grams of this soap grated on a fine grater + one spoon of vodka + four tbsp. spoons of glycerin + half a liter of hot boiled water. The only downside to this is the smell. Familiar, but not entirely pleasant. Lovers of everything natural and organic can safely try and expect excellent results.

Helpful Tips:

• Do not use washing powder even on completely smooth pores. The smallest granules will still linger on the surface and the machine will not wash them off. It's bad for your health.
• Use natural ingredients if you run out of chemical ones. Do not expose the car to other means.
• If there is dried dirt stuck to the dishes, you can put them in the machine for pre-soaking.

Proper loading of dishes into the dishwasher is one of the main conditions for quality washing. At first, loading may require at least 20 minutes of time to carefully and thoughtfully arrange everything. But over time, everything will fall into place, and you will complete this procedure in less than 10 minutes. We suggest you figure it out and watch the video on how to cope with loading dishes.

How to prepare dishes

Before you start putting dishes into the dishwasher compartments, you need to remove any remaining uneaten food. And the better this is done, the better the dishes will be washed and the less chance that the drain system of the machine will become clogged. You can clean the dishes with a napkin, sponge or rubber spatula; it is especially important that no fruit seeds, beans or corn remain.

Should you rinse dishes before putting them in the dishwasher? Of course, if you rinse the plates under water, they will clean better. Then a counter question arises: why do you need a dishwasher if you have to wet your hands? If you accumulate dishes, you cannot do without preliminary rinsing; dried food remains are difficult to wash off. If you are used to washing dishes immediately after eating, then you can completely put the plates in trays without rinsing.

For your information! Some dishwasher models have a pre-rinse mode, which is a big plus if dishes accumulate throughout the day.

We place glasses, cups, mugs

Now let’s take a look at different utensils one by one and how to arrange them correctly. Let's start with glasses, mugs and cups. Most dishwashers have a top tray for them. Glasses, mugs and cups should be placed upside down so that the water washes their inner surface and then flows down. A horizontal position is not permissible, since water will practically not get inside.

Wine glasses and glasses are also secured with the stem up in a special holder. The glasses should not touch each other so that the fragile glass does not break during the washing process. The plastic holder can be used not only for glasses, but also for rational placement of small tea or coffee cups.

Important! All objects must be well fixed, otherwise something may turn over under the stream of water. When you slide the top tray in, nothing should be loose.

We stack various plates

Depending on the size of the plates and their purpose, they are placed on both the upper and lower trays. On the top tray, if the volume of the dishwasher allows, you can place:

• small braids;
• bowls;
• bowls;
• saucers;
• bowls;
• gravy boats;
• salt shakers;
• dessert plates.

If necessary, and when heating the water to a low temperature, you can place plastic dishes on the top shelf, away from the heating element, so that the items do not become deformed.

Large and medium diameter plates and soup bowls are placed on the lower tray. In this case, it is better to place plates of larger diameter at the edges, and plates of smaller diameter in the center. This will ensure better access of water to the upper tray with dishes. In addition, the plates should be placed facing the center of the dishwasher so that they do not touch each other. The larger the gap between the plates, the better they are washed, so if the dishwasher allows, then place the plates less often. There is no point in overloading, the dishes will remain dirty, and you will be disappointed in the technique.

We stack cutlery correctly

For cutlery, which includes large and small spoons, forks and serving knives, the dishwasher has a special basket. You need to place spoons and forks freely and it is better to alternate them with each other, this will be correct. If you stack the spoons tightly together, they will not be washed. Knives should be placed with the blades down.

New dishwasher models, such as those from Bosch, have a top tray for cutlery. The placement of spoons in such a tray is horizontal. This ensures not only high-quality dishwashing, but also economical distribution of space inside the dishwasher. In addition, horizontal placement of spoons, forks and knives is safer.

Important! It is not recommended to wash sharp and ceramic knives in the dishwasher, as the blade may become dull. You cannot wash knives with wooden handles, as the wood will swell from prolonged exposure to water.

How to arrange pans and pots

As for large utensils necessary for cooking: frying pans, pots, saucepans, baking sheets, etc., they are placed in the lower container. It is best to wash such dishes separately from glassware, porcelain and crystal, choosing a more intensive mode at high temperature.

So, frying pans and baking sheets must be placed sideways, and pans upside down or at an angle. This is the only way to ensure maximum access of water to all dishes in the dishwasher. If you place the pans upside down, they will block access to the upper tray.

Important! Some frying pans and other utensils coated with Teflon are prohibited from being washed in the dishwasher by their manufacturer, so be careful.

If the handle comes off the pan, be sure to remove it. Place the pan with the handle so that it does not touch the walls of the dishwasher. When the pots are positioned as in the photo below, access to the top tray with dishes will be limited, so we do not recommend putting anything in it. In this case, you can use the “Half Load” function, which will save not only water, but also electricity. It is correct to place the baking sheets sideways along the edges of the lower tray of the dishwasher; even if there is no special attachment, the access of water from the lower spray arm will be sufficient.

Can kitchen utensils be washed in the dishwasher?

Kitchen utensils, which include cutting boards, ladles, skimmers, and spatulas, can be washed in the dishwasher only if the spatulas and boards are not wooden and preferably not plastic. Plastic spatulas can be placed in the topmost utensil tray, cutting boards in the side compartments of the lower or upper tray, depending on the size of the board. But if possible, it is better to wash the boards by hand.

Ladles and spatulas should only be placed horizontally; even if there is no special compartment for them, there is enough space for them in the upper compartment.

When placing dishes in the dishwasher according to all the rules, the question arises of how many dishes can be washed in one cycle. The manufacturer indicates in the instructions the capacity in the number of sets. Small machines can hold up to 6 sets, narrow ones up to 11 and full-size up to 17 sets of dishes.

However, the sets may differ not in quantity, but in the size of the plates. Additionally, some may only use soup and salad bowls and no saucers. Therefore, the load on the machine may differ in different families. We suggest following a few more rules for placing dishes in the dishwasher:

• You should not load the machine with dishes to the maximum, a larger gap between items will allow for better rinsing of the products, and especially do not overload the machine;
• before putting any item in the dishwasher, make sure that it can be washed in it, especially for plastic products, fragile glass and crystal goblets;
• place objects so that they do not touch each other;
• If possible, wash pans and pots separately from plates, mugs and glasses;
• Do not wash wooden items in the dishwasher;
• If you prefer to collect all the dishes in a day, then it is better to immediately place dirty plates in the washing machine; they will not dry out in it and will be easier to wash later.

So, correctly arranging dishes in the dishwasher compartments is not so difficult. After several washing cycles, you will do this automatically. We hope our article will help you deal with this, and you can also watch this interesting video.