Chicken salad is a very simple and tasty dish, distributed all over the world. The use of chicken meat, combined with a variety of products, allows you to experiment and create various recipes for delicious snacks for every day and for the holiday table, which will please even the most picky gourmets.

A wonderful appetizer that, thanks to the spicy combination of cheese and mushrooms, becomes the highlight of any table.

Salad with chicken and mushrooms is one of the easiest appetizers to prepare.

To create a salad you will need to purchase:

• fillet – 2 pcs.;
• egg – 2 pcs.;
• cheese (hard) – 100 g;
• fresh mushrooms (optional) – 150 g;
• onion – 2 heads;
• butter (sweetened) – 20 g;
• mayonnaise - for dressing;
• salt - to taste.

To serve a delicious appetizer:

1. The fillet is boiled in salted water, cooled and cut into cubes.
2. The onion is peeled and chopped.
3. Mushrooms are cut into slices.
4. Onions and mushrooms are fried in a heated frying pan until golden brown.
5. The eggs are boiled, peeled and crushed.
6. All ingredients are mixed in a deep bowl, salted and seasoned, after which the dish is placed in a salad bowl for serving.

Tip: To add flavor, place dill sprigs, a small onion, and a bay leaf in the broth where the meat component is cooked. The fillet will benefit greatly from this.

With chicken and pineapples

Chicken and pineapple salad turns out very satisfying if you add a nutritious ingredient like potatoes.

To follow this simple recipe, you need to prepare:

• fillet – 3 pcs.;
• canned pineapple – 1 can;
• potatoes – 4 pcs.;
• mayonnaise, salt, curry - to taste.

To feed family members a hearty dinner:

1. The boiled fillet is cut into pieces.
2. After cooling, the potatoes cooked in their jackets are peeled and cut into cubes.
3. The preserved pulp of the exotic fruit is cut into small slices of 2 cm.
4. The products are mixed, seasoned, salted and curried, depending on taste preferences.

How to cook with corn?

Despite its apparent simplicity, a salad with chicken fillet and corn can be a delicious and savory dish for a holiday table.

Chicken and corn salad is prepared according to a similar principle described in the basic recipe with small additions: a can of corn is added to the set of products, and 4 potatoes are replaced with the same number of eggs.

Layered salad with boiled chicken breast

Express salad, the taste of which remains at its best.

To prepare the snack, just prepare the following:

• boiled fillet – 400 g;
• pickled mushrooms – 400 g;
• celery root – 200 g;
• mayonnaise - to taste.

To make the layered salad:

1. The chicken is laid out first and coated with mayonnaise.
2. Mushroom plates are placed on top.
3. The last layer is the crushed root.
4. Whole mushrooms are used for decoration.

Birch with chicken fillet and prunes

Foreigners especially like this salad.

The classic recipe for an appetizer, which is an integral dish at a banquet with a Russian feast, is prepared from the following components:

• boiled fillet – 400 g;
• prunes – 10 pcs.;
• fresh cucumbers – 1 pc.;
• champignons – 200 g;
• egg – 6 pcs.;
• onion – ½ head;
• walnuts (shelled) – 1 cup;
• mayonnaise – 250 g;
• salt, mayonnaise - to taste.

The process of creating a culinary delight is as follows:

1. Prunes are filled with water for ¼ hour.
2. Slices of mushrooms with chopped onions are fried in a frying pan.
3. An egg mass of uniform consistency is prepared from eggs and mayonnaise.
4. The deep form is lined with cling film, where layers are laid out, each of which is smeared with an egg mixture: pieces of fillet, chopped prunes, nuts, cucumber strips, fillet and mushrooms with onions.
5. The salad is tightly covered with film and infused for 2 hours in the refrigerator.
6. Before serving, the appetizer is well lubricated with the remaining mixture and decorated with pieces of prunes in the shape of a birch trunk.

Birch with chicken fillet and cucumbers

Most of the options for preparing Birch salad use prunes. However, there are recipes for those who do not like the taste of dried fruit.

The set of products is very simple:

• fillet – 400 g;
• egg – 5 pcs.;
• pickled cucumbers – 2 pcs.;
• champignons – 300 g;
• cheese – 200 g;
• greens, mayonnaise - to taste.

In the process of creating a culinary creation:

1. The mushrooms are divided into large parts and fried without stirring.
2. The boiled fillet is cut into cubes, placed on a dish and greased with mayonnaise.
3. Then mushrooms, chopped cucumbers, olives and grated eggs are laid out in layers.
4. The last thing is grated cheese and the decoration is made of proteins, mushroom pieces and chopped herbs.

Hearty appetizer with canned red beans

In the hustle and bustle of everyday life, when there is a catastrophic lack of time, you want to eat homemade food.

This dish is a storehouse of easily digestible proteins that provide the body with energy.

A simple and quick to follow recipe for a hearty salad that requires:

• fillet – 700 g;
• beans (canned) – 1 can;
• pickled cucumber – 2 pcs.;
• egg – 2 pcs.;
• carrots – 2 pcs.;
• onion – 1 head;
• mayonnaise – 200 g;
• salt - to taste.

A delicious snack is created in the following order:

1. Chicken meat is boiled, cooled and finely chopped.
2. Medium-sized cucumbers are chopped and mixed with fillets in a deep bowl.
3. The carrots are grated on a medium grater and mixed with chopped onions, after which the fresh vegetable mixture is laid out with the meat and cucumbers.
4. Boiled eggs are cut into strips or using an egg slicer.
5. After adding the eggs to the bowl, open the beans and add them to the rest of the ingredients.
6. At the last stage, the contents of the dish are seasoned with mayonnaise, salted and thoroughly mixed.

With green beans

A warm salad, rich in vitamins and nutrients, will diversify the menu of any person on a diet who is not averse to a tasty snack.

For this we prepare:

• fillet – 250 g;
• green beans – 500 g;
• soy sauce – 2 tbsp. spoons;
• sweet pepper – 1 pc.;
• oil (sweetened) – 50 ml;
• onion – 1 head;
• garlic – 3 cloves;
• salt - to taste.

This delicious appetizer is easy to prepare:

1. Place the beans in salted boiling water and cook for a couple of minutes.
2. The fillet is cut into slices and fried until cooked in hot oil.
3. In another frying pan, sauté chopped onions, sliced ​​peppers and green beans until tender.
4. Meat is laid out with the vegetables, garlic and soy sauce passed through a press are added.
5. The contents are heated in a frying pan under a closed lid for 2 minutes.

With broccoli and cheese

A light dinner option that includes broccoli, rich in vitamins and amino acids, the benefits of which until recently many did not know.

The salad is low-calorie, so you don’t have to worry about your figure.

To prepare an easily digestible snack, all you need is:

• fillet – 200 g;
• broccoli (fresh or frozen) – 300 g;
• cheese (hard) – 150 g;
• garlic – 2 cloves;
• mayonnaise – 50 g;
• salt - to taste.

When preparing:

1. The meat is boiled, cooled and cut into strips.
2. Broccoli is placed in boiling water for 2-3 minutes, after which it is placed in a colander and doused with cool water.
3. The cheese is grated on a medium grater.
4. The garlic is chopped with a knife.
5. In a deep bowl, the prepared ingredients are salted to taste and mixed with mayonnaise.
6. Before serving, the appetizer is placed in a salad bowl.

With smoked chicken fillet

The time for vacation is approaching and you want to look even better, then a salad prepared according to this recipe, which has excellent taste and a minimum of extra calories, will become a regular dish in your diet.

To prepare, you need to acquire the following products:

• smoked breast – 450 g;
• asparagus – 175 g;
• sour cream – 160 g;
• low-fat cream – 160 g;
• lemon zest – 10 g;
• arugula – 350 g;
• avocado – 1 pc.;
• tomatoes – 200 g;
• salt - to taste.

In the process of preparing a culinary masterpiece:

1. Tomatoes are cut into thin slices.
2. The asparagus is halved and steamed.
3. The avocado is cut into small slices.
4. The meat is cut into rings.
5. In a deep bowl, the products are mixed and seasoned with mixed sour cream and cream.
6. If necessary, add salt to the salad.

“Bride” salad with breast step by step

This elegant salad, combining simplicity of execution and excellent taste, owes its name precisely to its appearance. It can become a decoration for any holiday. But this does not mean that it cannot be prepared without a reason.

Salad Bride is the salad that can decorate any table and bring a sense of celebration to an ordinary day.

You just need to take:

• smoked breast – 300 g;
• egg – 3 pcs.;
• cheese (melted) – 1 pc.;
• potatoes – 1 pc.;
• onion – ½ head;
• mayonnaise, salt - to taste.

When preparing:

1. The meat is cut into small pieces and laid out in the first layer.
2. Then the pickled onions are prepared by soaking in the bite for about 10 minutes and laid out on top of the breast greased with mayonnaise.
3. The third layer is created from potatoes grated on a coarse grater.
4. Grated yolks are placed on top.
5. After the next mayonnaise mesh, processed cheese is laid out.
6. The final chord is the whites, which act not only as a layer, but also as a decoration for the snack.

Recipe for Sunflower salad with chicken fillet

Another version of an original salad. Thanks to its appearance and quick preparation, the appetizer is indispensable for quickly serving a holiday table, when after a working week there is no time to create complex dishes, but you want to surprise your guests.

You will need a very simple grocery kit:

• fillet – 200 g;
• champignons – 350 g;
• cheese – 100 g;
• egg – 4 pcs.;
• pitted olives - 1 can;
• chips - for decoration.

In progress:

1. The boiled chicken is cooled and cut into cubes.
2. Sliced ​​champignons are fried for about 10 minutes over medium heat.
3. The eggs are boiled and the yolks are removed from two eggs, after which the egg product is crushed.
4. The remaining yolks are kneaded in a separate bowl.
5. The cheese is grated on a coarse grater.
6. The salad is laid out in layers, each of which is smeared with mayonnaise: breast, mushrooms, eggs, cheese, egg yolks.
7. As decoration, olives divided into 4 parts and chips acting as petals are used.

Classic Caesar with fillet

A salad that is very popular and is present on the menu of almost any catering establishment. But despite the opportunity to order it to take away, every housewife wants to learn how to prepare the snack with her own hands.

Caesar salad is a salad that everyone probably knows and has tried.

To do this you should purchase:

• fillet – 3 pcs.;
• parmesan – 100 g;
• bread – 250 g;
• garlic – 3 cloves;
• egg – 1 pc.;
• cherry tomatoes – 5 pcs.;
• mustard (grainy) – 1 teaspoon;
• oil (olive) – 150 ml;
• wine vinegar - 2 tbsp. spoons;
• romaine lettuce leaves;
• salt, pepper - to taste.

To follow the classic recipe:

1. The bread is cut into slices, sprinkled with oil and fried with garlic over medium heat until crispy.
2. The washed fillet is salted, peppered and fried until golden brown, after which it is laid out on a plate and cut crosswise into several pieces.
3. Cheese and tomatoes are cut into slices.
4. Using a blender, prepare a dressing from an egg, vinegar, 1 clove of garlic, oil, mustard, salt and pepper.
5. The bottom of the salad bowl is lined with lettuce leaves, on which the meat is laid out and sauce is poured over it.





You will need:

• fillet – 400 g;
• potatoes – 400 g;
• carrots – 200 g;
• green peas (cons.) – 1 can;
• pickled cucumbers – 300 g;
• mayonnaise – 150 g;
• egg – 4 pcs.;
• salt, pepper - to taste.

The cooking process is as follows:

1. Fresh vegetables and eggs are boiled, cooled, peeled and cut into cubes.
2. Boiled fillet and cucumbers are cut into pieces.
3. The prepared ingredients are mixed in a deep bowl with the addition of peas, then salted, seasoned and dressed with mayonnaise.
4. Traditional salad is ready to eat.

I want to cook something delicious for the holiday that I have never cooked before. Or unexpectedly arriving guests force you to fuss in the kitchen, you have to come up with something to feed and surprise.

Chicken fillet salad is a dish that is suitable for every day. But mostly it is prepared on holidays. Chicken is a unique ingredient that can be paired perfectly with almost any food: eggs, cucumber, tomatoes, peas, corn, or even orange and avocado.

Traditionally in cooking, chicken fillet is boiled in salted water, then mixed with other ingredients and, depending on preference, supplemented with mayonnaise, sour cream, butter or sauces.

A salad with chicken fillet will acquire completely different taste qualities if you add not boiled chicken to it, but, for example, baked in foil or smoked.

How to make chicken salad - 15 varieties

This salad will charge you with energy for the whole day and give you strength. And there will be no feeling of heaviness in the stomach, because chicken meat is considered a dietary dish.

Ingredients:

• tomato - 1 pc.
• marinated champignons - 400 gr
• olive oil - 1 tbsp
• canned cucumbers - 3 pcs.
• chicken fillet - 300 gr
• pepper
• onion - 1 pc.
• lettuce leaves - 2-3 pieces

Preparation:

1. Finely chop the pickled mushrooms.
2. Cut the onion into rings.
3. Cut the tomato into slices.
4. Cut the chicken fillet into slices.
5. Pickled cucumbers also need to be chopped.
6. Carefully tear the lettuce leaves into pieces.
7. Pepper and salt to taste, season with oil.
8. Mix.

Chicken salad is easy to prepare and quick to prepare. The most time spent on this is getting the chicken fillet ready.

A salad that will be appropriate on any table. Easy to prepare. And guests will remember it for a long time with its appearance.

Ingredients:

• carrots - 1 pc.
• potatoes - 3 pcs.
• onion - 1 pc.
• beets - 2 pcs.
• chicken – 400 gr
• mayonnaise
• pomegranate - 1 pc.

Preparation:

1. Boil potatoes, carrots, beets.
2. Fry chicken fillet and onions in oil.
3. In a plate, combine the prepared chicken fillet with onions and mix.
4. Grate all the vegetables into strips.
5. 1st layer: grated potatoes are laid out on a dish in the shape of a ring.
6. Lubricate with mayonnaise.
7. Then 2nd layer: carrots are laid out on the potatoes, greased with mayonnaise.
8. Layer 3: add chicken and onions.
9. Soak with mayonnaise.
10. 4th layer: lay out the beets.
11. Grease with mayonnaise.
12. Cleaning the pomegranate.
13. Decorate the salad with pomegranate seeds.
14. For impregnation, refrigerate for several hours.

For salad, it is better to use white chicken meat. It is soft and not watery, and has dietary qualities.

A simple salad recipe that is suitable for a regular family lunch or can even replace dinner.

Ingredients:

• fresh cucumbers—2 pcs.
• mayonnaise
• pickled cucumbers - 1 pc.
• tomatoes - 1 pc.
• ripe avocado - 1 pc.
• chicken fillet - 1 piece
• salt, seasonings

Preparation:

1. Cut the chicken into fine cubes.
2. We also cut cucumbers and tomatoes, avocado into squares and add to the chicken.
3. You need to add salt and seasonings to the salad according to your taste preferences.
4. Season with mayonnaise and mix.

Mayonnaise can be replaced with a sauce made from olive oil with the addition of fruit vinegar.

An unusual recipe of chicken fillet with corn, champignons, carrots and onions. Will amaze any gourmet.

Ingredients:

• champignons - 300 gr
• eggs - 2 pcs
• chicken fillet - 300 gr
• onion - 1 pc.
• carrots - 1 pc.
• corn - 1 can
• mayonnaise - 1 package
• vegetable oil - 1 tbsp

Preparation:

1. Boil the fillet, boil the eggs hard-boiled.
2. Finely dice the onion, put it in a frying pan and fry.
3. Grate the carrots. Fry
4. Peel the mushrooms and cut into cubes.
5. Add mushrooms to carrots and onions and simmer for 15 minutes.
6. Salt and pepper.
7. Chop chicken fillet finely, add corn.
8. Grate the eggs, mix all the ingredients, season with mayonnaise.

You don’t need to add vegetable oil to the frying, since the mushrooms release juice when frying, and additional fat is not needed in the salad.

Watch a detailed video on how to prepare this salad:

An incredibly simple salad recipe. Any novice cook can prepare it.

Ingredients:

• chicken fillet – 450 g
• hard cheese - 150 g
• champignons – 300 g
• pitted prunes - 100 g
• mayonnaise
• walnuts - a handful
• onions - 1 pc.

Preparation:

1. Cut the onion into half rings.
2. Cut the mushrooms into circles and fry them all together.
3. Boil the chicken fillet with spices, finely chop along with the prunes.
4. Grate the cheese.
5. Mix the ingredients, add mayonnaise.
6. Decorate with greenery at your discretion.

If you involve your children in preparing salad for the whole family, they will soon start making their own.

This salad is suitable for preparing every day.

Ingredients:

• hard cheese - 150 gr
• chicken fillet - 1 piece
• Korean carrots - 200 gr
• eggs - 4 pcs
• mayonnaise
• pepper

Preparation:

1. Cut the chicken fillet into small pieces.
2. Cheese, three eggs on a grater.
3. You can make mayonnaise yourself. Beat the egg, vegetable oil, salt, pepper, lemon juice in a mixer.
4. Lay out in layers. First, chicken meat, then grease with mayonnaise.
5. Next is a layer of Korean carrots and eggs.
6. Lubricate with mayonnaise.
7. Layer of cheese.

It will be more natural and healthier if you prepare mayonnaise yourself at home.

Watch a detailed video on how to prepare this salad:

The salad will decorate any holiday with its presence. This dish is both tasty and unusual.

Ingredients:

• boiled chicken - 300 g
• onions - 1 pc.
• small carrots - 3 pcs
• apple cider vinegar - 1 tbsp. spoons
• granulated sugar - 1-2 tbsp. spoons
• boiling water - 200 ml.
• peas in a jar - 1 tbsp.
• vegetable oil
• mayonnaise
• coriander
• pepper

Preparation:

1. Cut the onion into rings.
2. Fill it with sugar and add vinegar.
3. Pour boiling water over and leave to marinate for 20 minutes.
4. Grate the carrots and fry in oil.
5. Cut the chicken into strips and add to the carrots.
6. Drain the liquid from the pickled onions and peas, squeeze out the onions and place on a plate with the other ingredients.
7. Season with mayonnaise.
8. Add salt, coriander, pepper, mix. Let it sit for 30 minutes in the cold.

For this salad, you need to choose non-sweet carrots.

The name speaks for the salad itself. Lightness and airiness are literally felt in every ingredient.

Ingredients:

• Boiled carrots - 3 pcs
• Hard cheese - 200-300 gr
• Green peas - 1 can
• Onion - 1 piece
• Pepper - 2 pcs.
• Mayonnaise
• Vinegar

Preparation:

1. Finely chop the onion.
2. Marinate the onions with vinegar and leave for 30 minutes.
3. Grate the cheese.
4. Cut carrots into cubes.
5. Cut the pepper into strips, removing seeds and stems.
6. Add peas.
7. Add pickled onions.
8. Stir, season with mayonnaise.

To keep the pickled onions dry and not give unnecessary juice to the salad, just transfer them to a strainer and press a little on top.

Watch a detailed video on how to prepare this salad:

An unusual salad for the New Year, easy to prepare.

Ingredients:

• chicken eggs - 3-4 pcs
• crab sticks - 150 g
• onions, preferably sweet variety - 1 pc.
• mayonnaise
• chicken fillet - 300 g.

Preparation:

1. The first layer is to cut the chicken into small cubes and place it on a plate in the form of a “Mitten”.
2. Lubricate with a little mayonnaise.
3. Second layer - finely chop the sweet onion.
4. Grease with mayonnaise.
5. Third layer - grate all the egg yolks and one white.
6. Coat everything with mayonnaise.
7. Cut off the red part of the crab sticks and place them on top of the eggs.
8. Rub the remaining whites and place the fur on a mitten.

Using mayonnaise, decorate the mitten with a snowflake.

When combined, ordinary ingredients can harmonize very well and further enhance the taste of the dish.

Ingredients:

• hard-boiled egg - 1 pc.
• boiled chicken fillet - 300 gr
• mayonnaise - 100 gr
• potatoes - 2-3 pcs
• tomato - 2 pcs
• dill, pepper, salt according to taste preferences

Preparation:

1. Boil the potatoes in a saucepan, then cut them.
2. Chop chicken fillet and tomatoes.
3. Add salt and pepper.
4. Place a layer of chicken fillet on top, then a layer of potatoes, add salt and pepper, and lay out dill.
5. Season the salad with mayonnaise and three eggs.

Potatoes can be boiled in their jackets; this will add a new taste to the salad.

Vegetables will add even more lightness to the salad and are low in calories.

Ingredients:

• olive oil - 1 tbsp
• tomatoes - 3 pcs
• cucumbers - 3 pieces
• lettuce leaves
• chicken fillet - 400 gr
• wine vinegar - 3 tablespoons
• pepper
• basil leaves.

Preparation:

1. Cut the onion into rings and place on a plate.
2. Marinate the onions in wine vinegar, olive oil, pepper, and salt. Leave for 20 minutes.
3. Tear lettuce leaves.
4. Cut the chicken into thin strips.
5. Cut the cucumbers into strips.
6. Basil leaves can be added to salad.
7. Cut the tomato into slices.
8. Pour pickled onions and dressing into the salad.
9. Mix.

To cut the chicken into small strips, you need to take a sharp knife. You can cut the tomato over a bowl so that the juice remains inside the salad.

Watch a detailed video on how to prepare this salad:

The salad has a citrus flavor and is easy to prepare. There are two recipes for such a salad - with nuts and cheese and a more dietary one without these ingredients.

Ingredients:

• chicken fillet - 500 gr.
• hard cheese - 100 g.
• onion - half
• walnuts - a handful
• mayonnaise - to taste
• orange - 1 pc.

Preparation:

1. - Finely chop the chicken fillet and onion.
2. - Grate the cheese.
3. - Peel the orange, cut into cubes, drain the juice.
4. - We collect all the products on a plate.
5. - Grind walnuts.
6. - Season the salad with mayonnaise and mix. Salt.

Onions can be placed in the freezer without peeling for 10 minutes, this will prevent tears from escaping when cut.

Today they make salads with everything: fish, shrimp, squid, mussels, pork, beef, canned fish, croutons, ham, sausage... But the most popular and favorite is chicken. And this is not because chicken is relatively inexpensive, but because homemade chicken salad is very tasty.
In general, cooking is simple, you just need to know some rules for combining products. So, in this article we will look at:
1. What ingredients go best with chicken?
2. What gas stations can you use?
3. How to cook meat

What ingredients should you use to make it delicious?

Chicken meat is notable for the fact that it is good in any form: fried, boiled, smoked or stewed. It goes well with all the ingredients we usually put in. Therefore, any housewife can come up with her own original recipe and present it to guests for a holiday or simply pamper her family and friends. Don’t be afraid to show your imagination, because it’s so nice to come up with something new.
Due to the fact that chicken goes well with many foods, chicken salads are very diverse. You can find both spicy recipes and very original sweet ones, for example with pineapples. They are sweet so they contrast really well with the chicken and it makes for a very unique dish but very tasty. Another great addition is canned corn. Like canned pineapple, it is sweet and juicy, which goes very well with meat. Such recipes are more to the taste of women and children.
But you can make the dish spicy: for this you add garlic, hot pepper and even horseradish. Men like these recipes the most. Among all the recipes, the layered salad with horseradish and potatoes deserves special attention, which is perfect for the holiday table. This is a very successful recipe, although perhaps not everyone will like cooking it, because you need to grate the horseradish yourself.
Another great addition is pickled onions. Very simple, but it dramatically changes the taste. Not every recipe calls for pickling onions, but you can experiment at home. To do this, chop the onion, add sugar, vinegar and a little warm water. Let sit for about 30 minutes, squeeze out and rinse with water a little. That's all - the pickled onions are ready. And if you don’t have time to marinate, then you don’t have to wash the onions. It usually goes well in those salads that contain cheese, eggs and mayonnaise.
Mushrooms are a great addition to chicken salads. You can use fried, pickled or canned. It all depends on the chosen recipe. It’s also good to add cheese: hard, melted, moldy. As mentioned, poultry is very versatile, so don't be afraid to try new ingredients.

Gas stations

Such salads are also good because absolutely any dressing is suitable for them: from classic mayonnaise to vegetable oil.
Of course, the most delicious sauce is mayonnaise, to which you can add squeezed garlic, black pepper, herbs, vinegar or mustard. But such a salad will be very high in calories. And store-bought mayonnaise is not always healthy. In this case, we recommend preparing a dressing based on vegetable oil.
You can simply sprinkle with vegetable oil (olive, sunflower or whatever you like), or you can mix it with vinegar, garlic, lemon juice, Worcestershire or soy sauce, and black pepper. You can also prepare Caesar dressing from grated boiled yolks and olive oil. This is a matter of imagination and taste.
Well, if you think it will turn out very simple with vegetable oil, but you still don’t want mayonnaise, then replace it with sour cream, yogurt or even kefir. You can also add other ingredients to them: garlic, herbs, lemon juice, etc.

How to cook meat?

You can put chicken prepared in any way: boiled, fried, stewed, baked, smoked.
If you are on a diet or want to make a diet salad, then boil the fillet in salted water. Not only is it low in calories, but it is also the easiest option. You can add bay leaf and black pepper to the water for taste, and do not pour out the broth, but use it in preparing other dishes.
It will be very tasty to simmer the chicken in a thick-walled pan with black pepper and onions or fry it in a frying pan. Chicken fillet should be fried or stewed whole, not cut into pieces.
Recipes with smoked chicken deserve special attention. Buy only fresh meat to make the dish tasty and healthy.

Holiday options

Chicken salads are prepared for any occasion: birthday, New Year, March 8, etc. There are special requirements for holiday recipes: it must not only be tasty, but also beautiful. In such cases, you should pay attention to puff salads. Recipes vary, but those with layers of different colors look especially impressive, for example, a layer of boiled carrots, beets, green peas or cucumber. You can also put the ingredients in the shape of a snowman and sprinkle grated egg whites on top if it’s New Year’s, or in the shape of a heart if it’s Valentine’s Day. There are a lot of options. In addition, you can simply decorate it with something, for example, tomatoes cut into the shape of a flower, or put cherries around the edges. And, as an option, you can put it on lettuce leaves - this is also very beautiful and original.

Salad with boiled chicken breast is simply an irreplaceable dish both for the holiday table and for daily consumption. The fact is that chicken meat contains a lot of nutrients and microelements that are necessary for the human body. In addition, chicken meat is very tender and juicy, which provides dishes containing it with a unique taste.

When preparing salads with boiled chicken breast, special attention should be paid to the method of boiling the chicken.

Any cook will confirm that chicken should be cooked in salted water with the addition of bay leaves and black peppercorns. Moreover, it is advisable to cool the chicken without removing it from the broth. Then it will be more juicy and aromatic.

Due to its taste properties, chicken meat can be combined with a huge variety of foods. These are not only salty foods, such as pickles and olives, but also sweet ones.

How to prepare a salad with boiled chicken breast - 15 varieties

This dish does not contain any ingredients that have a distinct taste. All products in it have a delicate and mild taste. This is the reason why this salad got its name.

Ingredients:

• Chicken breast - 1 pc.
• Canned pineapple – 4 cups
• Canned corn - ½ cup
• Hard cheese - 100 gr.
• Nuts - ½ cup
• Mayonnaise - 2 tbsp. l.
• Salt, parsley - to taste

Preparation:

Wash the chicken breast, boil until fully cooked, cool and separate into fibers. Cut the pineapple into medium-sized cubes. Three cheese on a fine grater. Chop the nuts.

In one container we combine chicken, corn, pineapple, cheese and nuts. Season it all with mayonnaise, salt, add finely chopped parsley and mix again. Salad ready.

It’s not for nothing that the “Spring” salad got its name. It is quite light and has a simply stunning aroma of spring. You can eat it without bread, as it contains crackers.

Ingredients:

• Chicken breast - 500 gr.
• Tomatoes - 3 pcs.
• Hard cheese - 150 gr.
• Canned red beans - 1 can
• Green salad - 1 bunch
• Mayonnaise, croutons - to taste

Preparation:

Boil the chicken breast, cool and cut into small cubes. Three cheeses on a coarse grater. Wash the tomatoes and cut into small cubes. Wash the salad, dry it and finely chop it. Drain off all excess liquid from the beans.

We combine all the ingredients in one container and season them with mayonnaise. Before serving, sprinkle the salad with croutons.

The salad, the recipe for which is provided below, belongs to warm salads. It’s not worth cooking a lot of it, since when completely cooled it loses its taste, and reheating such a salad is also not an option.

Ingredients:

• Chicken breast - ½ pc.
• Champignons - 150 gr.
• Hard cheese - 100 gr.
• Carrots - ½ pcs.
• Onion - 1 pc.
• Salt, pepper, mayonnaise - to taste

Preparation:

Boil the chicken breast until tender, cool and cut into small cubes. Cut the cheese into cubes of the same size. We clean and wash the carrots, onions and mushrooms. Finely chop the onion, grate the carrots on a coarse grater, and cut the mushrooms into small cubes. Now the onions and carrots should be fried in a frying pan in vegetable oil until golden brown. Then add mushrooms to them and fry everything together for another 10 minutes. Let the prepared frying cool slightly and add to the cheese and chicken. Mix everything, add salt, pepper, season with mayonnaise and mix again. Bon appetit!

Making this salad couldn't be easier. The only skill that is required from the housewife is to properly cook the chicken breast. It should not be overcooked, but it should not be raw either.

Ingredients:

• Chicken breast - 2 pcs.
• Broccoli - 1 pc.
• Hard cheese - 250 gr.
• Salt, mayonnaise - to taste

Preparation:

Boil the chicken breast until tender, cool and separate into fibers. Boil the broccoli and separate it into florets. Three cheeses on a coarse grater. Combine all ingredients in one container, season with mayonnaise and salt. Salad ready.

Such a layered salad need not be served in a trivial form, meaning a deep transparent plate.

You can take a regular plate and cover it with cling film. It should be covered so that there is a good supply of film from all edges of the plate. When the salad is completely formed, cover it with excess film and put it in the refrigerator. Then, using the principle of children's Easter eggs, we turn the plate over, put the salad on a flat plate and carefully remove the cling film.

Ingredients:

• Chicken breast - 400 gr.
• Eggs - 4 pcs.
• Fresh cucumber - 2 pcs.
• Hard cheese - 100 gr.

Preparation:

Boil the chicken breast, cool and separate it into fibers. Boil the eggs until fully cooked. Then we cool them and clean them. Grate cheese and eggs on a coarse grater. Wash the cucumber and cut into small cubes. When all the ingredients are prepared, we begin to form the salad. We lay out the products in the following order:

The first layer is cheese;

Second layer - half the eggs;

The third layer is sour cream with salt and pepper;

Fourth layer - half of the cucumbers;

Fifth layer - sour cream;

The sixth layer is half of the chicken meat;

The seventh layer is sour cream with salt and pepper;

The eighth layer is the remaining egg;

The ninth layer is sour cream;

The tenth layer is cucumber;

The eleventh layer is the remaining chicken;

The twelfth layer is sour cream with salt and pepper.

Place the finished salad in the refrigerator for 2 hours, and then serve.

If anyone thinks that in exotic regions for our people, people do not consume the same products as we do, he is mistaken. The salad, the recipe for which is described below, is a clear confirmation of this.

Ingredients:

• Green salad - ½ bunch
• Chicken breast - 1 pc.
• Walnuts - 2 tbsp. l.
• Canned pineapple - 1 can
• Mayonnaise - to taste

Preparation:

Boil the chicken breast until tender, cool and cut into large pieces. Wash, dry and tear the lettuce leaves. Grind the walnuts. Coarsely chop the pineapple.

We combine all the products together, season with mayonnaise and mix thoroughly.

Salad with chicken breast and beets has a very bright appearance thanks to beets. Thanks to garlic, horseradish and lemon juice, this dish has a very spicy, but at the same time piquant taste.

Ingredients:

• Beets - 2 pcs.
• Chicken breast - ½ pc.
• Lemon juice - ½ tsp.
• Garlic - 2 cloves
• Horseradish - 2 tsp.
• Mayonnaise, parsley - to taste

Preparation:

Boil the chicken breast until fully cooked, cool and cut into medium-sized cubes. Peel the garlic, wash it and finely chop it. Boil the beets, cool, peel and cut into small cubes. Wash the greens, dry them and finely chop them.

In one container combine beets, chicken, garlic and parsley. Add horseradish, lemon juice, mayonnaise to them and mix everything thoroughly. The salad is ready to eat.

It is generally accepted that the French are connoisseurs of everything refined and refined. Cooking in this case is no exception. French salad with chicken breast is a great dish that will not leave anyone indifferent.

Ingredients:

• Chicken breast - 2 pcs.
• Smoked sausage cheese - 250 gr.
• Apple - 1 pc.
• Mayonnaise - 150 gr.

Preparation:

Boil the chicken breast and cut into small cubes. We cut a clean apple in the same way. Three cheeses on a coarse grater. Place the apple, cheese and chicken in one container, season with mayonnaise and mix.

“Bride” is a very soft, airy and delicate salad. All the ingredients in its composition are similar in color, they are light, which ultimately makes the salad look like a bride’s dress.

Ingredients:

• Chicken fillet - 1 pc.
• Processed cheese - 2 pcs.
• Potatoes - 2 pcs.
• Eggs - 4 pcs.
• Mayonnaise - to taste

Preparation:

Peel the onion, wash it, finely chop it, add 2 tsp. sugar, 1 tbsp. l. vinegar and boiling water. Mix everything and let the onions marinate. Boil the chicken fillet, cool and cut into small pieces. Boil the potatoes, cool, peel and grate on a coarse grater. Boil the eggs, cool, peel, separate the whites from the yolks and grate them on a fine grater into separate containers. Three processed cheeses on a coarse grater.

To make it easier to grate, the cheese should first be placed in the freezer for 30 minutes.

Now you can start forming the salad.

On a flat, beautiful plate, place the prepared ingredients in layers in the following order:

The first layer is chicken meat;

The second layer is pickled onions;

The third layer is potatoes;

The fourth layer is chicken yolks;

The fifth layer is processed cheese;

The sixth layer is egg whites.

Coat each layer of salad with mayonnaise. Let the finished salad brew for a few minutes, and then serve it to the table. Bon appetit!

Combining different types of meat in one dish is quite a risky business. If you follow the recipe described below exactly, then a dish with such specificity will definitely get five points.

Ingredients:

• Tomatoes - 2 pcs.
• Ham - 150 gr.
• Cheese - 50 gr.
• Greens - 20 gr.
• Sour cream - 4 tbsp. l.
• Salt - to taste
• Pickled cucumbers - 4 pcs.
• Chicken breast - ½ pc.
• Eggs - 2 pcs.

Preparation:

Wash the cucumbers and tomatoes and cut them into small cubes. Boil the chicken breast until cooked and cut into medium-sized cubes. Boil the eggs, cool and grate on a coarse grater. Cut the ham into strips. Three cheese on a fine grater. Wash the greens, dry them and finely chop them.

Combine all the ingredients in one container, add salt, season with sour cream and mix thoroughly.

This dish received its name due to its unusual taste. In turn, this taste can be achieved thanks to the combination of apple and garlic. The most important thing is that the apple has a sweet and sour taste.

Ingredients:

• Eggs - 2 pcs.
• Chicken breast - ½ pc.
• Cucumber - 1 pc.
• Apple - 2 pcs.
• Garlic - 3 cloves

Preparation:

Boil the eggs, cool, peel and cut into small cubes. Wash the cucumber and cut into strips. Boil the chicken breast, cool and cut into medium-sized cubes. Wash the apples, core them and cut into small cubes.

Now we combine all these ingredients in one container, mix, add chopped garlic to them, season with mayonnaise and mix again. Salad ready.

All housewives know that chicken goes wonderfully with vegetables. It is quite natural that there are many different recipes that contain both vegetables and chicken. The recipe described below is a clear confirmation of this.

Ingredients:

• Beijing cabbage - 300 gr.
• Sweet pepper - 1 pc.
• Garlic - 2 cloves
• Vegetable oil - 20 ml.
• Chicken fillet - 200 gr.
• Salt, pepper, sour cream - to taste
• Lemon juice - 5 ml.

Preparation:

Wash the cabbage, dry it and cut into thin strips. Wash the peppers and apples, remove the core, cut into strips and pour in lemon juice. Peel the garlic, chop and fry in vegetable oil until golden brown. Boil the chicken until tender, cool, cut into large strips, and then dip in oil and garlic.

Combine all the ingredients in one container, season with sour cream, salt, pepper and mix thoroughly.

Salad with chicken breast and beans is quite filling and has a spicy taste. It is for this reason that it can be safely prepared for a festive table where strong alcoholic drinks will be present.

Chicken salad is one of the most popular meat salads. Many people love chicken salad because chicken meat cooks quickly, it is very affordable, and also goes well with many foods. For this reason, a chicken salad recipe will always be desirable and relevant. And many delicious chicken salads, among other things, cause minimal damage to the female figure. A light chicken salad in this sense is simply irreplaceable.

It’s hard to say what you can’t use to make chicken salad. A chicken salad recipe in the list of ingredients may contain vegetables, fruits, mushrooms, bread, croutons, various dressings and sauces. For example, chicken can be used to make fruit salads such as

salad with chicken and pineapples, salad with prunes and chicken, salad with grapes and chicken, salad with chicken and oranges, salad with avocado and chicken, salad with chicken and apples. Chicken salad with pineapple is a recipe that can generally be considered a classic of the genre. Chicken salad with pineapple, chicken salad with pineapple, pineapple salad with chicken - whatever you call it, it will still be delicious. Recipes for chicken and vegetable salads are no less numerous: salad with chicken and cucumber, salad with chicken and beans, salad with chicken peppers, chicken salad with Korean carrots, salad with arugula and chicken, salad with chicken and celery, salad with chicken and cabbage, salad with chicken and tomatoes, salad with chicken and corn. Chicken salad may also contain mushrooms. Mushroom salad with chicken is made with various mushrooms. If you love mushrooms, be sure to prepare a salad with chicken and mushrooms, such as Chicken and Champignon Salad, Chicken Breast and Marinated Mushroom Salad Recipe.

In order to prepare chicken salads, chicken recipes use various types of chicken meat and chicken offal. So you really have a wide choice of what to make chicken salad from - chicken breast salad recipe, chicken liver salad, chicken heart salad, chicken salad, chicken gizzard salad. Chicken fillet salads and salads with chicken breast are the most popular recipes. Chicken salads also allow you to show your imagination, originality, and even your sense of humor. As they say, to win the heart of your loved one, make a salad from a chicken heart! Also, before preparing chicken salad, you need to choose a recipe depending on whether you prefer warm chicken salad or cold chicken salad. If it’s warm, you can make a warm salad with chicken liver, some warm chicken fillet salad, chicken heart salad, chicken breast salad. Meat for chicken salad is prepared in almost any way. Very often they make a salad with boiled chicken. Boiled chicken salad is not the only one; chicken meat can be grilled. In addition, salad with smoked chicken is popular. The recipe for salad with smoked chicken is also captivating because the chicken meat has already been prepared for it. Therefore, quite quickly you can prepare a salad with smoked chicken breast, a salad with smoked chicken with prunes, a salad with smoked chicken and pineapples, a salad with smoked chicken breasts and mushrooms, a sunflower salad with smoked chicken.

There are simple salads with chicken, such as a salad with boiled chicken, a salad with kirieshka and chicken, a salad with chicken and croutons, a salad with chicken and cheese, and a chicken salad with prunes. The recipe for chicken salad can be more complex, this is a puff salad with chicken, mushroom glade salad with chicken, puff salad with smoked chicken, pancake salad with chicken, tenderness salad with chicken or tender salad with chicken, turtle salad with chicken, glutton salad with chicken. It is better to prepare a complex chicken salad using recipes marked as chicken salad recipes with photos or chicken salad with photos.