It’s rare that anyone makes pear compote. Most often the choice falls on apples and various berries such as strawberries, raspberries, blueberries, currants, cherries and so on. But these people cannot even imagine how tasty the pear drink is. And if you belong to this category of people, we advise you to fix this as soon as possible.

We will be preparing several versions of compotes. It will be with spices, with honey, with apples, with citric acid. We will also show you how to cook and seal compote using different methods. All this is very easy, very simple and definitely requires your attention. If you cook it, you won't regret it!

General cooking principles

The good thing about pears is that you can choose them even unripe. They can sit in the refrigerator or fruit basket for several days to “finish.” The main thing is not to choose overripe fruits. Such fruits will be soft inside. They are very good for consumption right away, but not for compote.

We advise you to buy pears at the market from those people who show that they are selling their own, homemade and real. Most often these are older people who grow everything natural. Plus, they can give you a try. The pear should be sweet and aromatic. If the fruit does not smell of anything, it means it was grown with preservatives. And its taste will be the same as its aroma.

The peel of pears must be smooth and matte. There are no traces of impacts, stains, scratches, cracks or other defects that will quickly ruin your compote. The product you buy for pawning must be perfect!

Classic pear compote

Cooking time

calorie content per 100 grams

How to cook:

Tip: You can use towels, blankets or even warm sweaters as a warm place.

Winter drink without sterilization

This is a quick way to prepare pear compote, since there is no need to sterilize jars filled with compote. Imagine how many extra liters you can close by saving this time.

How much time - 35 minutes.

What is the calorie content - 23 calories.

How to cook:

1. Wash the pears thoroughly and place them in a saucepan;
2. Pour water, put on fire and bring to a boil;
3. Cook for fifteen minutes;
4. When time has passed, transfer the fruits to pre-washed and sterilized jars;
5. Add sugar to the pear “broth” and stir;
6. When the syrup is obtained (that is, the sugar has dissolved), pour it over the pears;
7. Immediately roll up the jars with sterilized lids and put them “under a fur coat”.

Tip: containers with compote must be turned over so that the hot air separating the compote and the lid does not tear off these very lids.

Fruit compote with an unusual preservative

We will prepare pear compote with a unique preservative - citric acid. This will help the drink last as long as possible and become even tastier.

How much time - 50 minutes.

What is the calorie content - 64 calories.

How to cook:

1. Wash the pears, peel them if desired and you can cut them or leave them whole;
2. Fill the selected jars with them up to the “hangers”;
3. Pour water into a saucepan, put it on the fire and bring to a boil;
4. Add sugar and, stirring, dissolve it;
5. When this goal is achieved, boil the syrup for at least another 3-5 minutes;
6. Pour over the pears and cover them with lids, let sit for five minutes;
7. After this, pour the syrup back into the pan, bring to a boil again and pour over the pears again;
8. When the next five minutes have passed, pour the syrup into the same bowl;
9. Put on fire, add citric acid and boil everything again;
10. Pour syrup over the pears and roll up the lids.

Tip: You can use honey instead of sugar to get a unique taste.

Delicious wild fruit drink

If you have a wild pear growing in your garden, you are lucky! You can also make an excellent drink from this fruit. Everything is as simple as in the classic recipe, only the main ingredient has changed a little in size. Follow us, it will be delicious.

How long is it - 55 minutes.

What is the calorie content - 26 calories.

How to cook:

1. Wash the pears, put them in pre-washed and sterilized jars;
2. Pour water into a saucepan and place on the stove to bring to a boil;
3. After this, pour boiling water into the jars, cover with lids and leave for half an hour;
4. When time has passed, pour the water back into the saucepan;
5. Add sugar and boil again, bringing the water to syrup;
6. Boil the syrup for five minutes;
7. Pour into the pears and this time roll up the lids and put the compote in a warm place.

Tip: add a vanilla pod cut lengthwise to the jar of compote. You will be surprised by the results you get in a few months.

Honey-fruit delight

We will prepare a drink from pears, in which we replace sugar with honey. In this version, the compote gets an unusual taste, the same aroma and much more benefits. Join us!

How long is it - 1 hour and 10 minutes.

What is the calorie content - 60 calories.

How to cook:

1. Wash the pears, cut each fruit in half to remove the core;
2. Cut the fruit into slices using a sharp knife;
3. Wash the lemon, cut it in half and squeeze the juice from one half;
4. Combine juice with half water;
5. Place the pears into the resulting solution and let stand for at least five minutes;
6. When time has passed, transfer the slices into previously prepared jars;
7. Pour the remaining water into the saucepan and let it boil;
8. At this point, add honey and let it dissolve for 5-7 minutes;
9. Pour the resulting sweet water over the pears and place the jars in a saucepan;
10. Pour water up to the shoulders and let it boil, then sterilize for fifteen minutes;
11. After this, roll up the lids and put the jars of compote in a warm place upside down.

Tip: use natural honey, not store-bought honey, which is prepared without the participation of bees, to get the maximum benefit from the drink.

Drink with added spice

A very unusual pear compote, to which we suggest adding vanilla sugar. This will give the drink a sweet taste and an unforgettable aroma. Rest assured, this compote will become your favorite!

How long is it - 1 hour.

What is the calorie content - 38 calories.

How to cook:

1. Pour water into a saucepan, add vanilla sugar, citric acid and sugar;
2. Place on the stove and simmer over low heat for two hundred minutes until it boils;
3. Boil the finished syrup for five minutes, stirring it;
4. Wash and peel the pears, remove the cores;
5. Place the halves into the boiling syrup and bring to a boil;
6. From this point on, cook for no more than a quarter of an hour;
7. After this, transfer the pears to a previously prepared, washed and sterilized jar;
8. Strain the syrup from the saucepan and pour it there;
9. Place the jars in a saucepan, the bottom of which is covered with a cloth;
10. Pour water up to the shoulders and bring to a boil, sterilize;
11. After that, roll them up and put them “under a fur coat”.

Tip: Vanilla sugar can be replaced with a vanilla bean.

Apple and pear compote in jars

We suggest making this recipe for those who really love fruits. There will be not only pears, but also apples. It's very tasty and sweet, it's healthy, try it.

How long is it - 45 minutes.

What is the calorie content - 127 calories.

How to cook:

1. Wash the apples, peel and cut each into eight pieces;
2. Be sure to cut out the core from each slice;
3. Next, place them in a bowl, cover with cold water and add a little citric acid;
4. Wash and peel the pears, cut into slices and remove the cores;
5. Pour sugar into a saucepan, add about two glasses of water, put on the stove;
6. Bring it all to a boil over low heat, stirring until the sugar dissolves;
7. When the syrup begins to boil, place the pear and apples there;
8. Cook for about fifteen minutes until the fruit becomes more or less soft;
9. Next, you can add a little citrus juice or zest to taste;
10. Pour the finished compote into washed jars and roll up.

Tip: If your pears are sweet enough, use tart apples for a harmonious taste.

To give the compote a more than unusual taste, we recommend using various additives in the form of spices. This could be nutmeg, cinnamon sticks, vanilla pods, star anise or cardamom pods. Just imagine this taste and aroma!

By the way, there are also some secrets about the aroma. You can add the secret ingredients that we will offer you directly to the finished compote, and then immediately roll it up. They will not affect the taste of the drink in any way, but will leave their aroma. These are bananas, persimmons and pomegranates.

To get a healthier drink, we recommend replacing sugar with honey. But here it is worth remembering that at high temperatures this product loses absolutely all its benefits. So you need to add honey to a jar that already has berries, boiling water, and they have been standing for two to three minutes. After this, you can roll up the containers.

When you put the jars away, they must be turned upside down. This is necessary so that the hot steam that forms between the lid and the compote does not tear off these same lids.

As a “fur coat” you can use not only warm blankets, it can also be towels, sweaters, jackets - any clothes that are warm and voluminous, so that you can cover more than one can.

When you prepare this compote, do not forget to pour yourself at least half a glass to try what you get. Just do not share with other family members, otherwise they will force you to open all the jars before it has cooled down.

Summer is the time to take care of tasty and at the same time healthy preparations that can delight the whole family and their friends during the cold season. The standard set of fruits and berries can always be diversified and get an unsurpassed taste. Pear is one of those fruits that people rarely pay attention to for canning, and in vain. The wealth of vitamins and minerals, when properly preserved, is simply amazing. There is a sufficient amount of sugar in it, and there is little acid that leads to spoilage of the product. As a result, an ideal option and a whole field for experimentation.

Before planting, you should choose the most suitable fruits. Under no circumstances should you choose overripe fruits: they will increase the likelihood of fermentation and rapid spoilage of the drink. The same applies to damaged areas - if there are no options, then the bad areas must be carefully disposed of.

Small, firm pears can be used whole. Sometimes you don’t even have to remove the stalk. Such forethought will help, in addition to the compote, to enjoy the juicy pulp. And it is very tasty. Large fruits should be thoroughly cleaned of entrails and seeds should not be allowed to get in. The hard peel should be carefully peeled, as it can impart a slight tartness. And this is in no way suitable.

The pleasant color of the pear, even in compote, can be preserved if initially, after processing, the fruit is poured with cold water with the addition of citric acid. It is not recommended to soak fruits for more than half an hour. This can lead to loss of vitamins and minerals. Therefore, having given the pear the required color, you should start preparing the syrup. In this case, you should focus on the taste of the fruit. The sweeter they are, the less sugar you need.

Some people think that the color of pear compote is not beautiful. In this case, no one forbids experimenting with brighter berries. Raspberries, strawberries, currants, rowan, plums will perfectly complement the drink and give it a rich taste. And there is no need to talk about how many additional vitamins they will give to the seamer.

Valuable properties of compote

Very often, this drink is used to cleanse the body and suppress various infections. It is useful to drink for colds and ailments. In addition, its diuretic effect is excellent. Those seeking to cleanse the body of excess and at the same time relieve the kidneys and liver can take this property into account. The circulatory system will also say “thank you” for such unloading.

Calorie content

Connoisseurs of slender forms will not ignore the energy value of such a preparation. In general, it does not exceed 65 kcal. But this does not mean that it cannot be reduced through the use of honey in the process of harvesting. This will improve efficiency. But there is no need to overdo it with this delicacy.

The best recipe for pear compote for a 3 liter jar

Who has ever tried to make this drink and failed? At least once the results were disastrous. The standard method is not suitable. Often banks simply explode, and there is no limit to the frustration. In order not to exclude everyone's favorite roll from the diet, it is worth making a minor trick and then the enthusiastic exclamations of the household will not subside.

Ingredients:

• Pear fruits – 12 pieces.
• Granulated sugar – 200 grams.
• Sterilized water - 2.5 liters.

Yield: 3 liters.

Cooking process:

1. Select the fruits carefully: smooth surface and slight sweetness. Rinse. Remove the stem and inner seeds. Carefully divide into small pieces. Soft varieties should be left as quarters. Place in a saucepan with a thick bottom.

2.Add a glass of sugar. The quantity can be varied depending on taste preferences.

3.Pour in water. Place on the fire divider and turn on the gas.

4.As soon as the liquid boils, reduce the heat. Mix. It is important that the slices do not boil over. The cooking process takes about 15-20 minutes. It all depends on the pear. Prepare a jar with a lid: rinse, grind with baking soda, sterilize for about 20 minutes. Leave to dry with the neck down.

5.Pour the compote into the prepared bowl so that it overflows. Close using the prepared lid. Check if the container is airtight by turning the can over. Place in a cool place with the container upside down. Wrap up.

Literally the next day, a tasty and healthy drink is ready. If you want to taste, you can always do so. Although it is better to enjoy such a rich taste in winter, when its quality will only increase, and sunny fruits will be in short supply.

A simple recipe for pear and apple compote for the winter without sterilization

It would seem, reach out and enjoy the taste of healthy fruits. Those who know a lot about tasty and healthy food will rightfully appreciate the proposed option. Everyone will like this compote. It is rich, tasty and incredibly healthy. And the main thing is that any fruit can be taken from the garden and get the maximum benefit from it, even in winter.

Ingredients:

• Apples - 4 fruits.
• Pears - 3 fruits.
• Distilled water – 2.7 liters.
• Granulated sugar – 220 grams.

Yield: 3 liters.

Cooking process:

1. Prepare food.

2. Wash the fruits, remove the stalks, seeds and skins.

3. Sterilize the jar well. Dry. Place pre-prepared fruits.

4. Boil water. Pour into a jar of fruit. To cover with a lid. Let it brew.

5.Pour back into the pan using a special lid.

6.Add granulated sugar and make syrup, bringing it to a boil. Boil for about 5 minutes.

7.Pour syrup into a jar of fruit.

8.Close the jar using a seaming machine.

9. Turn the compote over and wrap it for a day. Move the basement.

It would seem like a simple drink, but in the cold season everyone will thank you very much for such a tasty and at the same time healthy uzvar preserved from the summer.

Watch our video recipe:

Bon appetit!!!

How to make an assortment of pears, grapes, peaches and oranges

Not only is compote an undeniable storehouse of vitamins, it has a positive effect on many metabolic processes, which means it helps fight various diseases. This glass contains everything that will charge the body with vigor. And even special connoisseurs will appreciate the taste. The proposed option is incredibly interesting because it combines components that grow both at domestic latitudes and those brought from far away. It only benefits from this combination of components.

Ingredients:

• Green pears – 8 fruits.
• Peaches – 6 medium fruits.
• Orange - a couple of pieces.
• Grapes - a bunch.
• Granulated sugar – 350 grams.
• Distilled water – 5 liters.

Yield: 6 liters.

Cooking process:

1. Fruits must be taken slightly unripe. This will help avoid overcooking. Rinse thoroughly, remove excess: seeds, stalks, seeds.

2. Divide the grapes into berries.

3. Peel the peaches so that you get four equal slices.

4.Rinse the oranges. Place in boiling water. Remove and place in cold water. This will help get rid of the bitter taste. Divide into four wedges, removing the core.

5.Pour water. Boil. Add sugar. Boil the syrup for about 20 minutes.

6. Thoroughly sterilize the jars, dry them, and add fruit.

7.Pour in syrup to the top. It can shimmer. This will prevent air bubbles from getting in.

8.Close the lid using a twist machine. Turn over. Wrap up. The next day, move to a cool place.

A very rich and tasty recipe that helps many people survive the winter painlessly with the help of a healthy drink.

Why conservation is not stored and explodes

It is very disappointing when the drink does not wait for the specified hour and simply spoils. Compotes often explode. And in order to prevent such a situation, it is worth following some of the following rules.

• It is good to wash fruits and remove excess particles to prevent the entry of germs and rot.
• For canning, use only fresh fruits with thick, undamaged skins.
• The fruits must undergo sufficient or correct heat treatment.
• Use only new lids with elastic bands with sufficient elasticity.

• The twisting machine must be in full working order. This will prevent the appearance of leaky parts and the penetration of air under the cover, resulting in further explosion.
• The covers should not have a hint of rust or punctures. Otherwise, depressurization cannot be avoided.

Another point that should never be forgotten is the correct and well-sterilized utensils and products used in the process of creating blanks.

• Each jar must be inspected for chips, cracks, and breaks.
• Thorough sterilization is the key to the absence of microorganisms.
• Covers should be checked for rubber bands, chips and rust.
• Under no circumstances should fruits with rot be used.

Some tricks will help make the drink richer and more delicious. The main thing is to apply them before actual cooking, then the result will be simply amazing.

• If there are hard fruits, you should boil them a little before putting them in jars. This precaution will help release more vitamins.
• If the peel has been previously cut, it can serve as an excellent base for syrup. It should be boiled with water and sugar. After this, use a colander to strain out any excess.
• You should avoid using dishwashing liquid. An ideal result can be achieved by using baking soda. It will not only get rid of germs, but also prevent their further appearance.
• Using an oven to sterilize jars, you can achieve the desired effect much faster.
• After twisting, the jars should be checked for bubbles. For these purposes, you just need to turn the jar over. If there are bubbles rising to the top, you should roll the can again. When this does not help, it is recommended to remove the lid and repeat the process of rolling the compote again.
• If you don't have fresh pears, you can always use drying. However, it is worth taking into account that wild animals are often used to prepare dried fruits. This type of fruit has a special tartness. In order to diversify the taste, you need to add currants or plums. Cherries will not only increase vitamin content, but will also greatly diversify the taste value of the drink.

Pear compote is an excellent drink that gives vigor and energy. It is pleasant to drink at any time of the year and get the most from canned fruits. The main thing is to follow all the preparation rules during the process and then the result will be incredibly tasty. Connoisseurs can always add their favorite berries in any quantity. With a little effort, you can enjoy a first-class drink all year round and get everything you need. A little imagination and every day a fragrant compote will be ready for the table! Summer is a time of abundance of fruits, and you can go wild in terms of preparing compotes for the winter. It can be cherry or from ranetki.

Roll up pear compote

The principles of harvesting pears are simple and easy to implement. In addition, these fruits contain a large amount of sugars and are practically not stored in apartment conditions. In order not to lose a large harvest, it is best to process the fruits into preparations for the winter. The best thing is to cook compote from them using our simple recipes.

The simplest method that does not require much time.

Fruits are preserved whole, using slightly unripe fruits, small in size, without damage. The most suitable varieties in this case are “Limonka”, wild pear or any other types of fruits with small fruits.

Required ingredients for preparing a three-liter jar of compote:

• one kilogram of fruit;
• 100 - 150 grams of granulated sugar - sugar varies depending on the sweetness of the pears;
• three liters of water;
• citric acid - optional (ideally, take half a teaspoon for a three-liter jar, however, even without it the jars will not explode, since they contain a lot of pear base). I recommend playing it safe and adding it anyway.

Winter preparation process:

1. Wash the pears thoroughly, do not tear off the stems, to avoid premature leakage of juice and to maintain the integrity of the fruit during cooking.
2. Pour cold water over the fruit and let it simmer for about a third of an hour after boiling.
3. Place the cooked pears in a sterilized canning container.
4. Boil syrup from pear broth and granulated sugar, and after boiling, add citric acid to it.
5. Fill the jars with pears with hot sweet liquid and roll up.
6. Turn the jars on their sides and wrap them warmly.
7. After cooling, take it to the cellar.

Compote in quarters without sterilization

Modern scientists have discovered a substance in pear fruits that helps adults and children cope with certain types of urolithiasis, which undoubtedly indicates the beneficial qualities of these fruits and canned food prepared from them.

This harvesting option is suitable for fruits that have fallen from the tree and have some defects. They also make delicious food, the recipe for which we have already published. If the pears have a dense, harsh skin, it is better to remove it with a paring knife.

If you take summer or dessert varieties, be sure to add citric acid!

Necessary products for canning in one three-liter jar:

• one liter of water;
• two hundred to three hundred grams of granulated sugar;
• four grams of citric acid (half a teaspoon).

Cooking process:

1. Wash the collected fruits thoroughly, remove damaged or spoiled areas, and divide into four parts.
2. Remove stalks and seeds with partitions.
3. Place the chopped pears in fat-free and sterilized jars up to the shoulders.
4. Boil the syrup from the sugar and water specified in the recipe, fill the jars with fruit to the top.
5. Cover the workpieces with metal lids.
6. After five minutes, drain the syrup and bring it to a boil.
7. Pour in the pear quarters again and keep them covered again for five minutes.
8. Drain the liquid a third time, bring to a boil, add citric acid.
9. Fill the jars with boiling solution to the very edge and roll up.
10. Turn the finished compote over and wrap it in something warm.
11. After complete cooling, remove the workpiece to a suitable place for winter storage.

Colored compote, sterilized

Pears have been known to mankind for more than three thousand years; even the ancient Greeks and Romans admired the taste of these fruits and prepared all kinds of desserts and more from them.

The pear was also popular in Rus', in particular, in the manuscript “Domostroy”, written in the old days, there are instructions for growing the tree and caring for it.

The pear compote itself is very tasty, but it looks a little pale. To add brightness to it, you can preserve fruits with various juices. Juices need to be prepared immediately before canning - then they will not lose their beneficial qualities.

Required components:

• liter of water;
• a glass of granulated sugar;
• half a glass of juice from brightly colored berries: raspberries, black currants, etc., for each liter jar;

The process of preparing seaming for the winter:

1. Wash the pears and remove the skins using a potato peeler.
2. Cut each fruit into four to six pieces, remove the core with seeds and membranes.
3. Place the prepared fruits in a sterilized container up to the hangers.
4. Prepare syrup from sugar and water, cool.
5. Fill the jars with cold syrup and berry juice, place them in a large container on a fabric mat, fill them with water up to the necks of the jars, and cover with metal lids.
6. Sterilize within a quarter of an hour from the moment the water boils in the sterilizer.
7. Roll up and turn over.
8. Cover with a warm cloth and cool. Remove the twist for storage.

Compote of pears stuffed with rose hips

An unusual vitamin drink can be prepared in the second half of September from autumn varieties of pears and rose hips, which by this time have acquired the full composition of vitamins.

The pear itself is a source of many macronutrients necessary for the human body. The combination with rose hips turns an ordinary drink into a healthy addition to the everyday table, which not only perfectly quenches thirst, but is also an excellent prevention of colds and seasonal viruses.

Required Products:

• two kilograms of fruit;
• seven hundred and fifty grams of water;
• three hundred grams of granulated sugar;
• a quarter teaspoon of citric acid;
• large rose hips - one fruit for each pear.

Harvesting method:

1. Wash the fruits, peel them, leaving the stems.
2. Dilute water with citric acid, put pears in it, each immediately after peeling, so that the fruits do not darken from contact with air.
3. Using a paring knife, make a depression in each fruit on the side opposite the tail and place the washed rose hips in it.
4. Place the stuffed fruit in jars up to the shoulders.
5. Boil syrup, cool.
6. Fill each prepared jar to the top, place for water sterilization, and cover with lids for canning.
7. Sterilize canned food, depending on the volume of cans: liter - half an hour, three-liter - about an hour
8. Remove from the sterilizer and seal immediately.
9. Turn over and cover with a warm blanket.
10. After cooling, the compote is ready for use and long-term storage in a dark, cool place.

Compote for the winter “Assorted”

A very beautiful and pleasant-tasting drink is made from a mixture of pears and various berries. It is only necessary to take into account the number of fruits so that the pear aroma is not lost against the background of the berry mixture, since it is more delicate. The berry mixture should have a rich color; citric acid is added if the fruits are not sour enough.

Required products and their proportions:

• 2 kilograms of pears;
• a kilogram of various fruits and berries - plums, raspberries, chokeberries, and so on;
• liter of water;
• four hundred grams of granulated sugar;
• three grams of citric acid (half a level teaspoon).

Method and subtleties of canning:

1. Wash the pears, remove the skin.
2. Cut the fruit in half, remove the seeds and membranes.
3. Rinse the berries and remove the pits from the plums.
4. Place in sterilized jars so that the pears contain more than half of the total fruit volume up to the shoulders.
5. Boil the syrup, pour the hot solution into the container with the raw materials, and place for sterilization.
6. Sterilization time after boiling water: liter jars - ten minutes; three-liter - a third of an hour.
7. Remove, seal tightly, turn over.
8. Wrap the canned food in a warm blanket or blanket and cool.

The drink is ready to drink.

Compote of pears and apples for the winter

A very simple recipe, apples and pears get along well together and delight with their delicate taste in the cold winter season. Suitable for very large, slightly unripe fruits with firm flesh.

Sugar solution recipe:

• liter of water;
• four hundred grams of granulated sugar;
• equal number of pears and apples.

Preparation principle:

1. Wash the fruit, cut into small pieces of equal thickness and remove the core.
2. The cleaned pieces should be kept in water acidified with lemon juice. You can use citric acid or a solution of table vinegar.
3. Boil syrup from water and sugar, cool to room temperature.
4. Place apples and pears in equal quantities in prepared containers up to the shoulders, pour syrup to the edges of the container.
5. Cover with metal lids, sterilize - liter for half an hour, three-liter for about an hour.
6. Seal tightly, place on its side and insulate with a thick blanket.

The product is ready for use and storage for a long time. By the way, we published a recipe for canning apple juice.

Often, in fruit compotes, the fruit mixture remains in the jar while the liquid is drunk instantly. The boiled fruits should be placed in a colander, boiled over low heat until the required thickness and granulated sugar should be added to taste. Use as a filling for pies and rolls. Lightly toasted and ground walnuts in a meat grinder work well with this jam as a thickener.

Pear compote is a delicious, sweet, refreshing drink, rich in vitamins. The fruits from the drink are great for preparing a variety of desserts and fillings for baked goods. There are many ways to prepare pear compote for the winter. Recipes suggest adding lemon juice, peppermint leaves, lemon balm and even rum to it - you just have to choose according to your taste.

Any type of pear is suitable for making a homemade drink. Small fruits are placed whole in jars, large ones are cut into thin slices, removing the core and stalks.

Pear compote is the easiest drink to prepare. To add brightness and a piquant taste with a slight sourness, you can add raspberries, olives or red currants, as well as apples, citrus fruits, and spices (star anise, cinnamon) to the fruits.

Pear compote for the winter: a simple recipe

Pears do not have their own natural acid, so when preparing compote, add citric acid, lemon or lemon juice. They can be replaced with another natural sourness - red currants or cherries.

Ingredients:

• 0.5 kg of medium-sized pears;
• 100 grams of granulated sugar;
• 0.5 tsp. citric acid;
• 1.25 liters of water;
• a little vanillin;
• 3 small mint leaves.

Preparation:

Pear compote prepared according to this recipe can be stored for 1 year.

Pear compote for the winter: step-by-step recipe

By adding slices of fresh lemon to the pear drink, we get a delicious and very healthy fruit dessert that will appeal to adults, children and those who watch their figure.

Ingredients:

• 1 kg of pears;
• 1.25 liters of water;
• 150-250 g granulated sugar;
• 1-2 lemons.

Preparation:

Wrap the hot jars in something warm, turn them over onto the lids and keep them there until they cool completely.

Canned compote fruits go well with honey. Little gourmets will definitely like this dessert.

Recipe for compote from whole pears for the winter

Homemade pear drink is a tasty and very healthy replacement for sweet soda, which is sure to please all generations.

Ingredients:

• 12 medium pears;
• 300 g granulated sugar;
• 1.5 liters of water;
• juice of half a lemon (can be replaced with citric acid in the amount of 3 g).

Preparation:

Recipe for wild pear compote for the winter

Wild pear has long been famous for its medicinal properties and is still widely used in folk medicine. Small fruits make useful not only decoctions and tinctures, but also compotes.

Ingredients:

• 1.5 kg of wild pears;
• 1.5 liters of water;
• 300 g granulated sugar;
• 4 g citric acid.

Preparation:

Recipe for homemade pear compote for the winter

Homemade pear makes a very tasty and tender compote. And by adding raspberries to it, you can prepare a wonderful fortified and doubly healthy drink.

Ingredients:

• 1 kg of pears (preferably sweet varieties);
• 1 tbsp. ripe raspberries;
• 1/3 tsp. citric acid;
• 1 liter of water;
• 1 tbsp. granulated sugar.

Preparation:

Wild pear compote for the winter: recipe

Wild pears are an excellent bactericidal agent, and compote made from them has a beneficial effect on the lungs, bronchi, and intestinal microflora.

Ingredients:

• 0.75 kg game;
• 0.75 l of water;
• 150 g granulated sugar;
• 250 g apples or plums for a richer color (optional).

Preparation:

Useful tricks

Do not throw away the peels and cores left after peeling the pears. You can use them to make delicious syrup for pancakes, pancakes or baked goods.

Pears turn dark very quickly. Therefore, if you need to cut a large number of fruits, place them immediately after cutting in a solution of citric acid (use 1 g of acid per 1 liter of cold boiled water).

Pear drink has excellent antimicrobial properties, which is very useful in winter. This is a good medicine to strengthen the immune system with a pleasant taste. In addition, pear compote prepared according to the simplest recipe for the winter has a low calorie content - only 70 kcal.