Zrazy with whole egg recipe. Meat zrazy: recipes with photos. How to cook zrazy with egg in the oven

10.03.2024 Stoves and fireplaces

Potato zrazy with minced meat, my favorite dish since childhood, although in our family they were called kartoplyaniki. Zrazy is prepared with different fillings - with meat, mushrooms, eggs and onions, cheese, sauerkraut, fish, and generally with whatever your heart desires, the filling is inside mashed potatoes. Zrazy is a very tasty, economical and nutritious dish, try to cook it and your whole family will love it.

Zrazy is found in almost every national cuisine, regardless of what country a person lives in. They can consist not only of potatoes, but also have a completely different base. Only part of the products that make up the dish and the cooking principle may be similar.

It’s quite difficult to say for sure in which country zrazy was first prepared. Many people attribute the original recipe to Polish cooks, others to Lithuanian ones, some believe that the ancestors of this dish are Belarusians, the rest assume that they are Ukrainians. But no matter which country introduced this recipe to the world, its popularity speaks of clear success.

Zrazy was traditionally prepared only from minced meat, which was rolled out thinly and vegetable filling, less often eggs or porridge, were wrapped in it. Mushrooms and cheeses were also very common fillings. And only over time they began to prepare zrazy from potatoes, which harmonize incomparably with any type of meat, mushrooms, vegetables, cheeses, etc.

Cooking recipes have a lot of variations, you can experiment with the flavor palette every time and find the perfect dish that your whole family will love. And if you cook a dish with love, then it will certainly turn out great and your family will appreciate it, and the praise of loved ones is a reward for every housewife.

This recipe is easy to make, and lovers of savings will certainly like it. The dish turns out incredibly tasty, and the ingredients needed for cooking are inexpensive.

Ingredients:

Potatoes - kilogram.
Selected egg – 1 piece.
Wheat flour – 100 grams.
Butter – 40 grams.
Breading – 2 tablespoons.
Vegetable oil – 1/2 cup.
Minced meat – 300 grams.
Onion - head.
Champignons – 6 pieces.
Salt and spices according to preference.

The dish is designed for 6 people.

Cooking process:

1. Pre-clean and wash the potatoes. Be sure to cook with the old one because it contains more starch. We cut it into four parts, pour in water and put it on the fire to cook until fully cooked.

2. Peel the onion and chop it into small pieces.

3. Wash the champignons thoroughly and cut into small cubes.

4. Place a frying pan on the fire, add vegetable oil and fry until golden brown.

5. Then add the mushrooms to the onions and simmer over low heat until all the liquid from the mushrooms has evaporated.

6. Add fatty minced meat and mix continuously until the ingredients are completely cooked.

7. When the potatoes are cooked, drain all the water and mash.

8. Let the potatoes cool slightly, then beat in the egg, add butter and continue kneading until thick, homogeneous and smooth.

9. Add salt and pepper to taste.

10. Add 2 tablespoons of wheat flour to the resulting puree and knead the potato dough. Flour will give the mashed potatoes stickiness and make it possible to form zrazy of the desired size.

11. Wet your hands in water, then make a thick cake from the potato dough. Place the cooled filling of minced meat, mushrooms and onions in the middle. Carefully cover the filling on all sides and form a pie.

12. Roll the potato pie in breadcrumbs.

13. Pour vegetable oil into a frying pan and heat until bubbling. Fry the pre-formed zrazy over low heat until fully cooked.

Do not cover the pan with a lid to ensure a golden brown crust.

14. Before serving, place potato zrazy on a dish and add sour cream and garlic sauce.

Watch the video recipe:

So our complete dish is ready, which can serve as lunch or dinner. All that remains is to add a vegetable salad with a light dressing.

Eat with pleasure!

Quick zrazy with minced meat

Surely everyone has situations when there is very little time for preparation, but you want to pamper your family with a tasty and satisfying dish. The proposed recipe will significantly speed up the process and simplify tasks, and will also help feed even the most demanding culinary connoisseurs.

Ingredients:

Potatoes - kilogram.
Onions - 3 heads.
A choice egg is a thing.
Minced meat – 450 grams.
Wheat flour - glass.
Vegetable oil – 12 cups.
Spices.
Salt.
Breadcrumbs - a pack.
Sauce.

The dish is designed for 7 persons.

Preparations:

1. Peel the potatoes, add water and cook until fully cooked. Salt and add bay leaf.

2. Mash the potatoes with a potato masher. Add flour, vegetable oil, beat in an egg and pour in a little potato broth.

3. Chop the onions and add them to the minced meat and mix. Heat the frying pan, add vegetable oil and add the minced meat. Fry until fully cooked, adding spices to taste.

4. Pour breadcrumbs into a plate.

5. Prepare the work surface.

6. Place the potato base on top of the breadcrumbs. We form a flat cake.

7. Place the prepared minced meat in the middle of the flatbread.

8. Close the edges, forming a cutlet.

9. Place the frying pan on the stove, pour in the oil, heat it up and place the zrazy so that they do not touch each other. Fry them on both sides until golden brown.

10. Remove from heat. Place on plates, top with sour cream or sauce if desired and sprinkle with herbs on top.

Preparing this dish is a pleasure, because it does not require special skills or tricks. Zrazy melts in your mouth and gives a unique taste. You can prepare them both on ordinary days and for the holiday table.

Recipe for potato zrazas in the oven

This recipe will appeal to those who adhere to proper nutrition and a healthy lifestyle. It has an unsurpassed taste and contains the least calories. Anything can serve as a filling.

Ingredients:

Potato tubers – 1.2 kilograms.
Flour - a glass.
Selected egg.
Water.
Breadcrumbs.
Nutmeg.
Vegetable oil.
Minced meat – 450 grams.
Bulb onions.
Pepper and salt.

The dish is designed for 5 people.

Cooking process:

1. Peel the onion and rinse in water. Grind and fry until golden brown. Then add minced meat to it and fry until a homogeneous gray mass appears.

2. Transfer the meat filling to a blender and beat. The minced meat turns out homogeneous and tender.

3. The next step is to prepare the mashed potatoes. Cut the potatoes, peeled and washed in water, into four parts and place in a saucepan. Pour water into it and put it on the stove to cook.

4. Cool, mash the potatoes, add flour, egg and nutmeg and knead the potato dough thoroughly.

5. The puree-like mass must be stirred several times so that it is homogeneous and very sticky.

6. Lubricate your hands with vegetable oil. Take a few spoons of potato mixture and make a thick cake. Place the filling in the center and seal the zrazy on all sides.

7. Roll the blanks in breadcrumbs and place them on a baking sheet previously covered with parchment.

8. Preheat the oven and send our preparations for 30 minutes. During this time, the zrazy must be turned over once or twice to ensure a crispy golden crust on all sides.

An excellent addition to this dish would be low-fat sour cream and chopped herbs. The puree has the most delicate consistency, thanks to the small amount of flour in its composition. This dish will please even the most demanding culinary critics.

To prevent the potato dough from sticking when forming the dough, grease your hands with sunflower oil or soak them in cold water.
To obtain a crispy crust when breading, use coarse flour.
Another way to get a crispy crust is to coat the workpieces first with egg and then roll in breadcrumbs.
Potatoes can be grated rather than crushed.
A lot of filling is inappropriate for this dish, since the zrazy will simply fall apart and you will end up with a potato-meat mass instead of delicious cutlets.

With simple ingredients on hand, preparing a culinary masterpiece is easy and simple. This is exactly what zrazy belongs to. By seasoning them with sour cream sauce, you will end up with an incredibly tasty dish that your whole family will be delighted with.

Bon appetit! Eat with pleasure!

And the very tasty meat zrazy with egg and green onions in the middle? Believe me, this option turns out much more interesting and appetizing. The recipe for this dish is not at all complicated, so don’t worry about not being able to do it: everything is quite simple and relatively quick.

The only point: the meat zrazas with eggs and green onions turn out to be quite large and voluminous, so every time I worry that they are properly fried in the frying pan. Therefore, I prefer to keep them in the oven additionally: this way I am absolutely sure that everything will cook evenly and turn out delicious.

This dish is quite suitable for a hearty holiday feast, and for a regular lunch-dinner with the family. The big plus of minced meat zraz with egg is that they are good both warm and cold: so you can take them with you, for example, on the road.

Ingredients:

0.5 kg minced meat;
1 chicken egg white;
2 chicken eggs;
4 - 6 green onions;
salt, ground black pepper;
3-4 tablespoons breadcrumbs;
vegetable oil for frying and for greasing the pan.

How to cook meat zrazy with egg:

Add egg white to the prepared minced meat, salt and ground black pepper to taste. mix thoroughly.

Then we knock out the minced meat - you can throw it with force from one hand to the other, or you can throw it on the table. We repeat this 20 times. After this procedure, the structure of the minced meat will change - it will become noticeably denser and more uniform. Such minced meat will not crack during frying, and the filling will not fall out of it.

Boil eggs hard and cool in cold water. We peel the eggs, rinse them (to remove the smallest shell fragments) and dry them with a paper towel. Finely chop the eggs. Wash the green onions, dry them and finely chop them.

Combine eggs and onion, add salt and ground black pepper to taste, mix.

Divide the minced meat into 6 -7 approximately equal parts. If you want smaller zrazy, divide into 8 - 10 parts. We pour each part into a cake, and press a small oval depression in the center with our hand. Place 1 full tablespoon of filling into the cavity and press down lightly.

Carefully mold the zrazy into the shape of cutlets - they should be smooth, the minced meat should be securely closed.

Roll the zrazy in breadcrumbs.

Heat vegetable oil in a frying pan and lay out the zrazy. We place the zrazy freely so that they do not touch each other - otherwise they will be stewed and not fried. Fry the meat zrazy with the egg and onion over high heat for 3-4 minutes until golden brown. Then carefully turn it over and fry the other side in the same way.

Grease a baking dish with vegetable oil and lay out the zrazy.

Cover the pan with foil (or, if available, a lid) and place in an oven preheated to 200 degrees.

Bake meat zrazy with egg in the oven for 20 minutes.

Bon appetit!

To put it very simply, zrazy are cutlets with a filling inside; if poetically speaking, then these are cutlets with a surprise, or a riddle, or, if you get creative, with, for example, a “monologue”: “I’m not a boring cutlet at all! I am a cheerful cutlet with a rich inner content!

Of course, a business lady who is always in a hurry and always serious will not cook right away! Why these artistic “bells and whistles”? But a housewife with aesthetic taste and a love of culinary experiments has long mastered beautiful, tasty, bright and, by the way, dietary meat dishes with eggs.
But for some it’s still exotic...

The filling of zraz can be very different. Today I prepared a classic version - with eggs and onions.

Preparation time: 20 minutes
Cooking time: 45 minutes
Number of servings: 6 pcs.

Ingredients

minced meat (I use pork) 500 g
chicken eggs 4 pcs.
onion 150 g
loaf 100 g
milk 200 ml
vegetable oil 3 tbsp.
chopped greens 1 tbsp.
salt 2 pinches

Preparation

First of all, boil 3 eggs and soak the loaf pieces in milk; you can grind the loaf into crumbs in a blender in advance or chop it after soaking.

Cut the onion into large cubes (about 1 cm).

Boiled eggs need to be cooled and cut into cubes the same size as the onion.

In a frying pan with vegetable oil, fry the onion until translucent and add a tablespoon of chopped herbs, I used frozen parsley.

Stir in the onions and herbs and continue frying for another 1-2 minutes.

Combine chopped eggs, fried onions and herbs in a bowl, add salt to taste and stir.

To prevent the zrazy from opening when frying or baking, in addition to the loaf crushed in milk, add 1 egg or just the white to the minced meat. Salt to taste and season with your favorite spices.

Knead the minced meat with your hands until smooth.

And after all these preparations, start sculpting meat samples. The minced meat will come together better if you roll it well in your hands or throw it forcefully back into the bowl a couple of times, or lightly “juggle” it, throwing it from hand to hand (but only without fanaticism, since sharp throws are fraught with fatty meat splashes). Form the minced meat into a round cake.

Leave the minced cake in your left hand (it’s more convenient) and place a tablespoon of filling in the center of the cake.

Lightly press on the filling so that it “deepens” and the walls of the minced cake easily close together.
Roll into an even cutlet, placing it seam side down if possible.

Grease a baking dish or baking sheet with a small amount of vegetable oil and distribute the meat zrazy with the egg. Lightly grease them with vegetable oil on top too.

Preheat the oven to 200 degrees and place the zrazy in it for 45-50 minutes. Serve with fresh vegetables or other suitable side dish.

Instead of baking in the oven, you can fry the zrazy in a frying pan with vegetable oil until golden brown. They are also very tasty, but in the oven they turn out to be more dietary.

I love weekends not because I don’t have to go to work, but because I don’t have to go to the shops and stock up on groceries on my way home from work. I’m probably one of those women who would rather give this sacred duty to their husbands than spend their precious time in queues. However, if everyone has a day off and everyone lies in bed until lunch, I can’t afford this, well, until at least 11 o’clock, lunch must be on schedule. And then a piece of meat comes to my rescue, which was responsibly bought by my husband during the week and was waiting in the freezer for its time.

What would you make from it? Chops! Tasty and fast. Rolls? It’s also tasty, but not as quickly as I would like. Goulash? Not a bad option for lunch. But this is somehow ordinary, or something. A weekend dish should be tasty, beautiful, a little festive, and not bother your mother. Therefore, I suggest making meat zrazy with egg, hard cheese and green onions. You can use ready-made minced meat for them, but I made it myself using a food processor. Still, homemade minced meat, whatever one may say, is homemade minced meat. You will be completely confident in its quality.

Meat zrazy with egg, hard cheese and green onions

step by step photo recipe for cooking in the oven

I began to notice that ready-made store-bought minced meat was very fatty. Either this is my nit-picking, or this is how things really are. Then the cutlets need to be evaporated for another half an hour, and from the soup, if I cook it with meatballs, constantly remove the circles of fat. Homemade minced meat turns out much tastier. To do this, I take a piece of pork, but always with lard (there should be a little fat) and grind it through a meat grinder.

Ingredients:

pork – 300 g,
eggs – 3 pcs. (1 will go into the minced meat, 2 will go into the filling),
hard cheese – 30 g,
green onions - a small bunch,
flour – 1 tablespoon,
salt or spices - to taste,
sunflower oil - for frying,
+ water – 50 g

Cooking process:

This time I was too lazy to install a manual meat grinder, I still have it from Soviet times, then wash it, take out the knives, in the end I just cut the meat into pieces, threw it into the bowl of a food processor, and after 2 minutes I had the meat mass ready for immediate use. .

Next, I chopped the onion and swirled everything together for another minute.

Then she transferred the finished minced meat into a deep bowl, beat an egg into it and poured in flour.

By the way, I almost always put the latter in the cutlet mixture. It prevents the minced meat from becoming liquid and the cutlets, in this case, immediately, from spreading across the pan. I poured in the seasonings, stirred - that's it, one job done. Got busy with the filling. It didn't take much time because I boiled 2 eggs in advance. I got them from domestic chickens, which is why they are so tasty and yellow.

So, I put washed and finely chopped green onions in a separate bowl, and added finely grated cheese to it.

Next, I threw in the cooled and chopped eggs, added salt (a pinch is enough), and stirred.

I poured some oil into a cast iron frying pan, waited a couple of minutes for it to heat up, and began to form the zrazy. She took the minced meat with one hand, put it on the palm of her other hand, and spread it a little over the surface. Then she added the filling to the middle, pressing it in slightly, and with wet hands she rolled the fluffy meat cakes.

Fry them over medium heat on both sides.

I did this in order to give the zrazas a round shape. Then I put them in a mold, poured a little water into it and sent the dish to finish cooking in the oven at 180 degrees for 40 minutes.

I can’t tell you how delicious the zrazy turned out! If you are on a diet and you can’t eat anything fatty or fried, do not fry the dish, but immediately bake the zrazy in the oven.

Serve zrazy with egg hot with some side dish and vegetable salad. Bon appetit!

Meat zrazy with egg is a very old and tasty dish that is very popular today. The first zrazy were prepared in the 17th century, either the Belarusians or the Poles came up with the idea of placing a filling of mushrooms, cheese, and eggs into the twisted meat. And then potatoes appeared and meat zrazy with eggs completely lost their popularity. Nowadays, potato zrazy is made more often and there are no limits to a person’s imagination. All kinds of fillings used in zrazy have turned the heads of many food lovers. Today we will share a recipe that will help you prepare meat zrazy with onions and eggs very, very tasty. This is a very tasty and satisfying dish that will suit any table, be it a holiday or just an everyday dinner with the family. Meat zrazy with eggs prepared according to our recipe is not just a dish, it is a real culinary creation! Cook with us - it's easy!

Ingredients: