Steamed cutlets in a slow cooker with a photo. Steam cutlets in a slow cooker - easy, fast, tasty and healthy! How to make steamed cutlets in a slow cooker

01.04.2022 Warm floor

Cooking time - 20-25 minutes.

Steamed food is the healthiest. This is a well-known and indisputable fact. At the same time, steam dishes retain all their main taste qualities, which is especially important for gourmets. This also applies to steamed cutlets in the Redmond slow cooker.

To achieve the most delicious result, we recommend using Redmond multicooker models that have the “Cooking” or “Steaming” mode. This can be, for example, Redmond RMC-M45021 or another device that meets these criteria.

Ingredients for steaming cutlets in a Redmond slow cooker

Minced pork, beef or chicken - 600 grams.
Bulb - 1 piece.
Garlic - 1 clove.
Milk - 100 milliliters.
Bread.
Salt and pepper - to taste.

How to cook steamed cutlets in a Redmond slow cooker

3) Mix 3 ingredients together.

4) In a separate bowl, soak the soft part of the bread in milk.

5) After softening the bread, add it to the minced meat along with the remaining milk and mix.

6) We form cutlets, after which we roll them in flour or breadcrumbs.

7) Pour water into the multicooker, install a double boiler container and put cutlets into it. They should not be close to each other, as they will increase in size during cooking.

In pursuit of an ideal figure, many of the fair sex restrict themselves in nutrition. Of course, most healthy foods are not the most delicious, and second courses are especially difficult in terms of the pleasure you get from eating.

It has long been no secret that boiled chicken breasts or vegetables not cooked in any way are not the ultimate gourmet dreams! Numerous people will agree that such qualities as "tasty" and "healthy" rarely intersect. However, there are cases where they go hand in hand.

If you want to find a compromise between preserving all the benefits of the food you eat and the fullness of the taste of the finished dish, then you should take a closer look at the steam cutlets in the slow cooker.

chicken cutlets

The taste of chicken cutlets has been familiar to us since childhood, and, of course, brings back pleasant memories. We invite you to improve, diversify the time-tested recipe!

For steam chicken cutlets in a slow cooker, we need:

Chicken fillet - 350-400 grams (approximately 2);
Egg - 1;
Onion head - 1;
Carrot - 1;
Salt;
Pepper to choose from.

Are all products included? Let's get started!

Before direct preparation, all ingredients must be thoroughly washed. Chicken fillet should be removed from the skin. Peel carrots and onions.
Cut chicken breasts into large pieces. We do the same with the onion.
The next step is to grind the prepared chicken fillet and onions. You can do this with a blender or meat grinder.
Next, salt and pepper the chicken. The resulting minced meat should be removed for 20-30 minutes in the refrigerator. During this time, the chicken will “absorb” the smell of onions and peppers. Famous chefs also recommend adding a little cardamom or paprika, because these ingredients go well with chicken and meat. Paprika will also help add some bright colors and exotic touches to your creation.
Saturated color will also add carrots. It should be cut into small cubes. Such variegated blotches on cutlets are sure to whet your appetite!
Now combine chopped carrots, juicy minced chicken and one egg in a bowl. Mix the finished mixture until a homogeneous consistency. Make sure that the carrots are evenly distributed over the stuffing. If you added paprika, then the minced meat will acquire a rich pink-red hue.
At this stage, you need to mold cutlets from the finished mass. There is a little trick: so that the stuffing does not stick to your hands, they must be moistened with water (necessarily cold).
In the multicooker, place a stand (special for steaming food), and pour water on the bottom of the bowl so that the water level is 1-2 centimeters below the stand.
Lay the cutlets on a stand and turn on the multicooker by selecting the “steam” mode. Your cutlets will be ready within 25 minutes.

It is safe to call steam cutlets in a slow cooker dietary. A fairly large number of girls deny themselves minced meat dishes, considering them too fatty. But this is a big misconception! Using this recipe, you can keep your figure in great shape without losing taste.

So, for tasty and healthy minced meat cutlets, you should purchase:

Ground beef - 400 grams;
- 1/3 cup;
White stale bread (you can use a loaf) - 100 grams;
Bulb - 1;
Egg - 1 piece;
Oil rast. - 1 tablespoon;
Salt;
Pepper to taste.

It should be noted that the ingredients of our cutlets are quite easy to find. Please note that beef is one of the leanest types of meat, which means that you should not worry about your figure. Bread is used so little that it simply cannot harm you!

Let's get to work!

Cut the bread or loaf into small pieces, then soak it in cold milk. You can use water instead of milk, but milk will definitely make the taste fuller. Do not neglect bread, it will help to achieve your ready mix for cutlets of ideal density and elasticity, besides, it will change the taste for the better.
Onions should be washed under water, peeled and cut into small cubes.
Squeeze out the already swollen bread from the milk and leave it for a while. At this time, in a separate bowl, you need to carefully mix the minced meat with the egg.
Dear hostesses, we are approaching the final stage. Now you need to combine the bread and the resulting mixture. It is also important to add salt and pepper. Chili pepper can give a touch of piquancy. Chefs often add it to beef dishes. Thus, the meat gets a pleasant aftertaste.
Now we form cutlets from the minced meat. A little secret: if you care about your figure, then it is better to make cutlets of a very small size. So you can eat less at one time, if you can resist such an amazing taste, of course!
We put the cutlets in a steaming dish, which can be pre-lubricated with vegetable oil.
Pour a small amount of water so that its level is 1-2 cm below the level of our dish.
We turn on the multicooker in the "steam" mode and wait 20-30 minutes. At this time, you can take care of children, watch your favorite cooking show or take these precious moments for yourself.

Probably, there is no such person (except for vegetarians, of course) who would not like meatballs. Hearty, juicy, fragrant - they become an indispensable addition to any dish, or even independent. Unfortunately, not everyone, due to diseases of the digestive tract, can feast on cutlets fried in a pan. But there is always a way out. A great alternative would be steam cutlets in a slow cooker. Learn how to cook them in this article.

Why steam? Find out the answer

Before proceeding with the description of how to cook steam cutlets in a slow cooker, you should find out what their benefits are for the body.

During steaming meat, all the necessary nutrients remain in the dish, unlike boiling, when trace elements are transferred to the broth. Thus, the nutritional value of such cutlets is quite large.
Steam cutlets are easy to digest, which is why they can be given to children, as well as to those people who suffer from diseases of the stomach and intestines.
Unlike fried ones, steam cutlets do not require sunflower oil, which is also a significant advantage.
Also, these cutlets are low-calorie, so they can be consumed by those people who are watching their figure.

Now you have no doubt about the benefits of this dish? Then take out the slow cooker and start cooking.

Cooking steam cutlets in a slow cooker is easy!

We will need the following ingredients:

300-400 g of meat;
100-150 g crackers;
2-3 eggs;
2-4 cloves of garlic;
1-3 small onions;
200-300 g of milk.

First, let's start cooking minced meat. To do this, twist the meat in a meat grinder, put it in a spacious bowl and fill it with milk.

Next, wash, peel the onion and grate it on a coarse grater. Mix the twisted meat with onions. Put the crackers in warm milk for a few minutes until they soften, add to the minced meat and mix thoroughly, adding the eggs. Also add salt and pepper to taste.

Let's send the finished minced meat to the refrigerator for an hour, then you can take it out and form small cutlets.

We get a multicooker. We spread the cutlets on the grate, and pour 1 liter of water into the bowl. We close the roof, we find the "For a couple" mode. Set the time to 30 minutes. During cooking, you can open the lid once to turn the patties, but this is not necessary.

Steam cutlets in a slow cooker are ready! You can decorate them with dill or parsley leaves for a more attractive look and serve. Your family will love them for sure.

chicken cutlets

Chicken meat is distinguished by tenderness, sophistication and low-calorie content. So why not cook chicken steam cutlets in a slow cooker? Moreover, this process does not take much time, and the result will surprise you with a wonderful taste.

So let's get started?

For cooking, we need the following ingredients:

300-400 g minced chicken;
50-70 g of milk;
1-2 slices of white bread or crackers;
1-2 pcs. chicken eggs;
3-4 garlic cloves;
1-2 pcs. Luke.
salt;
pepper.

We twist the chicken meat in a meat grinder, add chopped or grated onion to it. Break the bread into small pieces and soak in milk.

It's time for the garlic. We cut it into small pieces, you can also chop it with a garlic press. Then add to minced meat. We break the eggs and mix everything thoroughly until an almost homogeneous mass is formed. At the end, salt and pepper.

Now you can form small cutlets and put on the multicooker grate. Pour about a liter of water into the bowl, select "Steam" in the menu for 20-35 minutes. After this time, open the lid, carefully remove the cutlets with a special spatula and put them on plates. It is best to consume them hot. If desired, you can decorate with greenery.

Steam cutlets in a slow cooker with cheese and pepper

If you want to make chicken steam cutlets, cooking in a slow cooker, even more original and refined, carefully read the recipe below!

Ingredients:

500-700 g minced chicken;
100-200 g of hard cheese;
1-2 pcs. bell pepper;
a few slices of white bread;
several bulbs;
breadcrumbs;
vegetable oil;
salt;
pepper.

Pass the minced chicken through a meat grinder with the addition of onions. Grate cheese or cut into small cubes. Pepper also cut into small cubes. It should be noted that the required amount of pepper depends only on your taste preferences. Therefore, during the first preparation of cutlets according to this recipe, do not add too much of it.

As in the previous two cases, put them on the grill, add a liter of water to the bowl and cook in the "Steam" mode for 25-30 minutes.

Finally

You can be sure that such cutlets will turn out to be unusually tasty, bright and fragrant. They are sure to please your family and guests. Enjoy your meal! Eat only healthy and wholesome food. Do not forget also that you can create a recipe for steam cutlets in a slow cooker yourself by adding ingredients to your liking!

Properly cooked steamed cutlets in a slow cooker have several advantages at once. This dish is tasty, healthy and does not contain extra calories. You can cook cutlets from both meat or fish, and from minced vegetables.

Ingredients: 630 g minced chicken, 1-2 potatoes, salt, carrot, egg, onion, freshly ground pepper.

Ready minced chicken is combined with finely grated vegetables. If the meat is processed by the hostess on her own, then you can immediately skip the chicken through a meat grinder along with potatoes, carrots and onions.
The mass is salted, sprinkled with pepper and kneaded very well.
Small cutlets are formed from it, which are laid out in a container for steaming dishes.
Water is poured into the capacity of the "smart pot". A nozzle with blanks is installed on top.

Tender steamed chicken cutlets in a slow cooker will cook for 25-30 minutes. Sprinkle with herbs before serving.

minced fish recipe

Ingredients: half a kilo of minced fish, 2 medium slices of white bread, salt, egg, 120 ml of low-fat milk, onion, a little flour and spices to taste.

The crusts are cut from the bread, after which it is soaked in not cold milk. After a few minutes, the crumb is squeezed out of excess liquid and mixed with ready-made minced fish.
Onion puree is sent to the mass. To do this, the peeled vegetable is ground with a blender.
The base is salted, an egg is driven into it. You can use any aromatic herbs.
Cutlets are formed and rolled in flour. You can cook them with fillings, such as greens or melted cheese.

In a special basket, steamed fish cakes are cooked for 20-25 minutes in the appropriate multicooker mode.

Steamed beef patties with cheese

Ingredients: half a kilo of homemade ground beef, 2 eggs, 90 g of semi-hard cheese, salt, 2 onions, a slice of butter, fresh garlic to taste.

You can use ready-made minced beef or cook it yourself from a piece of meat pulp.
Finely grated onion is added to the resulting mass.
Next, raw eggs are introduced into it, as well as salt and crushed garlic to taste.
After thorough kneading, the minced meat is left for several minutes so that it is well saturated with vegetable juice and the aroma of garlic.
Small cutlets are molded from the infused mass. First, a thin cake is formed on the palm, in the middle of which cheese and a little butter are laid out. You can use this dairy product in any form - both grated and a whole miniature piece.
Next, the edges of the workpiece are tightly pinched, and it is crushed with the palm of your hand. If you add too much cheese, then most of it will simply leak into the pan during frying.

Beef cutlets with a piquant garlic note are laid out on a wire rack, sent to a slow cooker, the bowl of which is filled with water, and cooked in the Steamer program for 20-25 minutes.

from turkey

Ingredients: half a kilo of turkey, egg, salt, fresh garlic to taste, 1/3 small zucchini, 3 tbsp. spoons of oatmeal, a little flour, onion.

Turkey meat is scrolled through a meat grinder along with the onion. The same ingredients can simply be crushed in a special blender nozzle.
The flakes are poured with a small amount of boiling water, after which they are slightly squeezed and sent to the minced meat.
The mass is salted, finely grated zucchini and chopped garlic are added to it. The egg is driven in last.
Even round products are formed from minced meat, which are rolled in flour and placed on a grid for steam processing.

They are prepared in the appropriate device mode for 35-40 minutes.

Choice of minced pork cutlets

Ingredients: 320-370 g of pork pulp, 120 g of lard, large carrots, salt, egg, a couple of garlic cloves, any aromatic herbs, 2-3 small onions, half a multi-cooker glass of semolina.

Homemade minced meat patties always turn out especially tasty. For its preparation, the selected piece of pork pulp is washed with running cold water along with lard, after which it is cut into medium pieces.
Peeled onions, garlic and carrots are also cut into small pieces. Orange root crop is an optional component, it can be excluded.
All prepared are ground with a meat grinder or a suitable blender nozzle.
With the addition of so many vegetables, the mass usually turns out to be very juicy. So that future cutlets do not fall apart, half a glass of semolina is added to the minced meat. You can replace the indicated cereal with crumb crumbs.
A chicken egg is driven into the mass, salt and any aromatic herbs are added. Miniature cutlets of the same shape and size are molded from it.
3 multi-cooker glasses of water are poured onto the bottom of the appliance. A basket for steaming is installed on top, on which minced meat cutlets are laid out. The stand should be pre-lubricated with any vegetable oil.
Semolina is added to the hot mass. While the mixture has cooled to room temperature, the cereal will have time to swell enough.
An egg is added to the mass. The components are mixed until smooth.
Small blanks are formed from the "minced meat", which are rolled in crumbs and laid out on a special grate, greased with oil.
To cook cutlets for a couple, the corresponding mode is turned on for 20-25 minutes.

Steam fish cakes in a double boiler for 15-20 minutes

Steam chicken cutlets in a double boiler for 25 minutes

Steam meatballs in a double boiler for 35-40 minutes

Steam fish cakes in a slow cooker for 20-25 minutes

Steam chicken cutlets in a slow cooker for 30 minutes

Steam meatballs in a slow cooker for 30-40 minutes

How long does it take to steam meatballs?

Cutlets can be prepared from various varieties of fish or meat. They use both ready-made minced meat, and make it yourself. Almost everyone has their own recipe for this dish.

For example, fish cakes can be made like this. Take in equal proportions 2 types of minced meat. Now mix them and add salt, pepper, spices and chopped herbs. Form small balls, put them in a container. Steam fish cakes in a double boiler for 15-20 minutes.

If you prefer chicken meat, then mix the minced meat with chopped onions, salt and spices. You can soak a small piece of bread in milk, and when it becomes soft, put it in the mixture too. Don't forget the egg. Greenery is also welcome. Now we form balls. Steam chicken cutlets in a double boiler for 25 minutes.

As for meat cutlets, the cooking process is the same as for chicken. Just take any minced meat, you can take several types. The additional ingredients are the same. Steam meat cutlets in a double boiler for 35-40 minutes

How long does it take to steam cutlets in a slow cooker?

For a slow cooker, the recipe for cooking cutlets is no different from a double boiler. Only the balls formed from the prepared minced meat are laid out on a sieve. Then install it on the bowl, which was previously filled with water. Select the "Steam" mode and:

steam fish cakes in a slow cooker for 20-25 minutes;
steam chicken cutlets in a slow cooker for 30 minutes;
steam meatballs in a slow cooker for 30-40 minutes.

The calorie content of steamed fish cakes is 72.9 kcal.

The calorie content of steamed chicken cutlets is 131.23 kcal.

The calorie content of steamed meat cutlets is 223.4 kcal.

If you have not yet acquired modern appliances, then you can use, for example, 2 pans of different diameters for steam cooking. We will pour water into a large one, and put food into a smaller one. Then put one into the other, and cook for a couple. You can also use cheesecloth or a colander. Also in stores there are steamers for pots for sale. So there are many options for preparing delicious and healthy food.