The salad got its name for its appearance - it is customary to decorate it with grated yolks on top, which resembles bright yellow mimosa flowers. The recipe is almost 50 years old, but to this day it has not lost its popularity.

The classic Mimosa salad is made from canned fish (sardine, saury, tuna, chum salmon, pink salmon), carrots, potatoes, onions and eggs. Spread the products in layers and coat with mayonnaise. Many housewives cook it without potatoes, but with the addition of processed cheese and butter. There are recipes with rice, apple and walnuts. Today, in a step-by-step recipe, we will prepare Mimosa salad with apples and cheese. It is by adding an apple that the dish will turn out juicy and with a slight sourness, crispy and very tasty!

Total cooking time: 90 minutes
Cooking time: 15 minutes
Yield: 4 servings
Calories: 216.60

Ingredients

• canned sardines in oil - 1 can (230 g)
• boiled potatoes - 2 pcs. (200 g)
• boiled carrots - 1 pc. (70 g)
• hard-boiled chicken eggs - 3 pcs. (150 g)
• hard cheese - 100 g
• onion - 1 pc. (50 g)
• sweet and sour apple - 1 pc. (100 g)
• lemon juice - 0.5 tsp.
• mayonnaise - 150 g
• salt - to taste
• dill - for decoration optional

Cooking

Boil carrots and potatoes with their skins in advance, cool and peel. Separately, hard-boil the eggs, cover with cold water and remove the shell. Peel and chop one small onion as finely as possible, pour boiling water with vinegar (1-2 tablespoons of vinegar per glass of water) and leave to cool completely - due to pickling, it will lose its bitterness and strong smell.



At the bottom of the salad bowl, put the potatoes, grated on a fine grater, lightly season with salt so that the salad is not bland. Cover the layer with a portion of mayonnaise and gently spread it with the back of a spoon - try not to press, then the salad will turn out airy.



Drain the liquid from the canned food. Select large bones, mash the fish with a fork and put in a salad bowl. Draw a sparse mesh of mayonnaise.



The third layer is onions (squeeze it from the liquid in which it was marinated). Cover with as little mayonnaise as possible, just enough to connect the lettuce layers together.



The fourth layer is grated proteins (put the yolks aside, they will go to decorate the salad). Spread with mayonnaise, spread with a spoon without pressing.





Rinse the sour apple, peel, remove the core and grate. Divide the grated apple evenly over the salad and drizzle with lemon juice. Please note that this should be done immediately before adding to the salad, otherwise the fruit may darken and look unappetizing. Lubricate with mayonnaise is not necessary.



Cheese grate on a fine grater. Put a layer of cheese on top - generously grease with mayonnaise, spread it with a spoon throughout the salad so that there are no open areas. Put in the refrigerator for 1 hour.



At the end, decorate the salad with chopped yolks. To make it look like a mimosa flower, you can use dill sprigs or green onion feathers for decoration. And you can just sprinkle the top with yolks, pounded with a fork into crumbs (you don’t need to lubricate anything!).

Salad "Mimosa" with apples and cheese is ready. It must be served cold. The longer it will infuse, the tastier it will turn out (at least 1 hour, and even better 3-4 hours). It is airy and very delicate, with a pronounced fishy taste and apple sourness. Enjoy your meal!

One of the most exquisite variations of "Mimosa" - with the addition of an apple. The taste of the salad becomes extraordinary. The fruit gives the appetizer freshness and lightness. The recipe will no longer be too greasy, heavy. On the contrary, it will become even more festive, fragrant and incredibly tasty. How to cook a mimosa salad with apple and cheese is tasty and very simple - our readers will be able to learn from our article.

Boiled carrots are not everyone's favorite product. Its specific taste is not to everyone's liking. So we have to abandon Mimosa, because the root crop must be present in the recipe. This recipe saves the day. Instead of carrot sweetness, a pleasant apple sourness will be present in the dish.

Mimosa salad ingredients:

• 2 potatoes;
• 3 eggs;
• 1 onion;
• 1 st. l. vinegar;
• 1 tsp Sahara;
• 1 can of pink salmon;
• 70 gr. mayonnaise.

Mimosa salad recipe without carrots with apple:

1. Wash the tubers with a dish brush.
2. Boil potatoes and eggs and set aside.
3. Peel the onion from the husk, cut into miniature cubes. After the mass must be mixed with vinegar and sugar and marinated for a quarter of an hour.
4. Drain all the liquid from canned food, remove the bones, and chop the fillet with a fork.
5. Grate the apple.
6. Also chop the potatoes.
7. Peel the eggs, separate the yolks from the whites and grate.
8. Put pink salmon first in a salad bowl and, as subsequent layers, grease with mayonnaise.
9. Cover the fish with grated proteins and add an apple.
10. After the fruit layer, lay out the pickled onions and potatoes.
11. It remains to sprinkle the salad into crumbs with chopped yolk and chopped herbs.

On our site you will find other interesting options for salad recipes that are ideal for a feast and dinner table, for example, or.

Mimosa salad with fish and apple

It is quite difficult to imagine Mimosa without a bow. It is this ingredient that gives the dish a special taste, a little bitter, but pleasant. True, not everyone likes sharpness. This recipe allows you to exclude this product painlessly. Mimosa salad without onions is tender, juicy and surprisingly tasty.

You will need:

• 1 can of pink salmon;
• 1 apple;
• 3 eggs;
• 2 potatoes;
• 1 carrot;
• 50 gr. mayonnaise.

Salad with mimosa fish:

1. Wash the root crops with a dish brush.
2. Boil potatoes, eggs and carrots and cool.
3. Rinse apples, peel and grate.
4. Peel potatoes and carrots and grate as well as an apple.
5. Drain all the liquid from the pink salmon jar, remove the bones, and chop the fish itself with a fork.
6. Divide the eggs into protein and yolk, after which each of the components is separately grated.
7. Layer the salad on a suitable dish. First add apples and grease with mayonnaise, like the subsequent layers, except for the last one.
8. Next, you should evenly distribute pink salmon.
9. Then lay out the potatoes and carrots.
10. Add the egg whites after the root crops.
11. Spread the crushed yolk evenly and decorate the dish if desired.
12. Before serving, it is recommended to insist the salad for half an hour in the refrigerator.

Mimosa salad without rice with apple

Looking for a light, fresh salad? It is enough to exclude rice from Mimosa and add sour fruit and now the snack is already on the table. An amazing combination that gives summer freshness in a high-calorie dish. Even hard cheese at the same time seems airy and light, no matter how strange it may be. Mimosa with apple and cheese will decorate your table.

You will need:

• 1 can of salmon;
• 2 potatoes;
• 2 carrots;
• 3 eggs;
• 1 apple;
• 1 onion;
• 50 gr. hard cheese;
• 50 gr. mayonnaise.

Mimosa salad with apple:

1. Root crops should be thoroughly washed from dirt.
2. Potatoes and carrots must be baked wrapped in foil.
3. Boil the eggs first.
4. Peel cooked and chilled vegetables and eggs.
5. Separate the onion from the husk, then cut into tiny cubes.
6. Grate the potatoes and put them in the salad bowl first.
7. Drain the liquid from the jar of salmon, remove the bones, and chop the fish with a fork. Only after that, the mass can be laid out on potatoes.
8. Treat a layer of fish with mayonnaise.
9. Put the onion, and on top of it, peeled and grated apple.
10. Again draw a mayonnaise mesh.
11. Next layer add grated carrots.
12. In eggs, separate the yolk from the protein. Grate the protein and put on top of the carrots.
13. Drizzle salad again with dressing.
14. At the end, sprinkle the dish with chopped yolks and refrigerate for a couple of hours.

Tip: you can not bake vegetables, but simply boil them, as required by the classic recipe. But it is the root crops cooked in the oven that have a special aroma.

Our chefs were happy to share with readers other classic salad recipes, for example, or.

Mimosa salad cooking method

This recipe is quite close to the classic one. All products are familiar, only an apple serves as an original addition. The salad lacks rice, cheese and butter. Due to this, the dish is light and unusually fresh.

You will need:

• 2 potatoes;
• 2 carrots;
• 3 eggs;
• 1 onion;
• 70 gr. mayonnaise;
• 1 can of tuna;
• 2 sweet and sour apples

Mimosa salad cooking recipe:

1. Initially, you should wash and boil the carrots and potatoes together with the peel.
2. Boil the eggs separately.
3. Peel the onion and cut into miniature cubes. After that, the mass must be poured with boiling water and left to cool completely.
4. Cooled eggs and vegetables must be peeled and grated. Please note that the whites are ground separately from the yolks.
5. Drain all liquid from canned tuna. Select the bones, chop the fish with a fork.
6. Layer the dish in a suitable salad bowl.
7. Lubricate all layers, with the exception of only the final one, with mayonnaise, but not abundantly. It is enough to draw a rare grid.
8. Put potatoes on the bottom, and tuna on it.
9. Add chopped onion to the layer of fish.
10. Next, add the grated squirrels and carrots.
11. Rinse apples, peel and grate. This should be done immediately before adding to the salad. Otherwise, the fruit may darken and look unaesthetic.
12. Spread the grated apple evenly over the salad.
13. At the end, decorate the salad with chopped yolks.

Mimosa with apples and crab sticks

Varieties of "Mimosa" at the moment a huge amount. Among the most original versions of the dish, this particular recipe can be distinguished. Instead of canned food or fish, crab sticks are required here. But the peculiarity is not only in this. An apple is a no less original component that gives the finished dish a great taste. Children really like this salad, because the appetizer contains all the most appetizing.

You will need:

• 200 gr. crab sticks;
• 5 eggs;
• 100 gr. cheese of any hard variety;
• 1 onion;
• 100 gr. mayonnaise;
• 1 apple;
• 100 gr. butter.

Mimosa salad with apple recipe:

1. Initially, it is necessary to boil the eggs, but in no case do not overcook, otherwise the yolk will turn not bright orange, but gray-green and will be absolutely unsuitable for a salad.
2. After boiling the eggs for ten minutes, place in cold water, peel, separate the yolks from the proteins, grate into different plates.
3. Remove skin from onion and cut into small pieces.
4. Butter must be placed in the freezer in advance, otherwise grating the product will be problematic.
5. Chop the crab sticks as finely as possible.
6. The apple should be peeled from a dense skin and grated.
7. Cheese and butter should also be grated.
8. Now it's time to form the salad.
9. Put the egg white in a suitable dish.
10. Spread the grated cheese evenly over the protein.
11. Cover the cheese layer with butter. If the product is grated in advance, then it will be very difficult to evenly put it into the dish. It is better to rub directly into the salad.
12. After the oil, add the onion and generously grease with mayonnaise.
13. Spread the crab sticks evenly over the sauce and lay out the apple layer.
14. Grease the grated fruit with mayonnaise and sprinkle with chopped yolks.

Apples are a healthy and tasty product. Fruit goes well with both meat and fish. And Mimosa, if you add an apple to it, becomes special, not the same as everyone used to see it. This is no longer just a classic dish, but a real creation that both lifts the mood and catches up the appetite. Preparing such a salad is not difficult, everything is quite simple and also fast.

We offer you an original recipe for mimosa salad with apples. The salad is incredibly delicious. If you add decoration to it, it is quite possible to put it on the festive table. The price is quite inexpensive, which is also a significant plus in favor of preparing a salad. You can cook many more different salads with an apple. Apples improve the taste of the salad, bringing freshness. Read more: .

Ingredients:

• canned food
• 100 grams hard cheese
• 1 potato tuber
• 1 egg
• 1 small onion
• 1 small carrot
• mayonnaise
• salt.

How to cook Apple Mimosa Salad:

We take canned food in our own juice. That way it tastes better. If funds allow, you can buy pink salmon. If we make a more economical version of the salad, saury is quite suitable. Boil potatoes and carrots in their skins. To do this, boil water, salt and lower well-washed vegetables.

To make carrots and potatoes cook faster, you can make several punctures. Salt at the rate of a tablespoon of coarse salt per 2 liters of water. Cook for 30 minutes with a lid on. When the vegetables are cooked, carefully peel them. It is better to do this until the vegetables have completely cooled. In another saucepan, put the egg to boil. Immerse it in cold water and place the saucepan over medium heat. When the water boils, note 10 minutes. this will be enough to cook a hard boiled egg. As soon as the egg is cooked, place a saucepan under cold running water and peel the egg.

• Remove the skin from the apple and remove the seeds.
• Peel the onion and cut into small cubes. Pour in boiling water for 10 minutes. This will make the onion softer and remove the bitterness.
• Drain the liquid from the canned food and mash it with a fork. Put the first layer in the bowl in which the salad will be served.
• Spread the onion evenly on top.
• You can grate the potatoes on a coarse grater, or you can chop them finely. We give preference to a large grater. We spread the potatoes, level with a fork, make a mayonnaise net on top.
• Now it's time for the carrots. We also spread it on top of the potatoes in an even layer, and cover it with a thin mayonnaise mesh on top.
• Separate the egg carefully into yolk and white. We rub the protein on a fine grater and evenly distribute it over the carrot layer. For protein, again, we make a thin mayonnaise net.
• Next, lay out the grated cheese on a fine grater.
• Now we rub the apples on a coarse grater and put them on top of the cheese. We equalize with our hands, this is the penultimate layer.
• Grate the yolk on a fine grater and sprinkle the salad with it.

Decorate mimosa with apple with greens. You can take my decoration idea: make onion cups with a curly edge, and put red berries in the center. You can use frozen red currants or cranberries. Enjoy your meal!

Mimosa salad with apples

Grocery list:

- 200 grams of canned fish

- butter - 50 gr

- mayonnaise - to taste

- onion - 3 pieces

- 200 grams of potatoes

- fresh herbs

- two apples

- 200 gr hard cheese

- salt - to taste

How to prepare salad:

1. Boil the potatoes in advance in their uniforms, peel them and grate them on a fine grater.
2. Boil the eggs until tender and peel. On a fine grater, grate the egg whites and yolks into separate bowls.
3. Peel the onions and chop finely.
4. Grate a piece of hard cheese on a fine grater.
5. Mash the fish well with a fork without pouring out the oil.
6. Put the grated potatoes on the bottom layer of our salad. Salt a little and grease with light mayonnaise.
7. Put the mashed fish on the potatoes, grease with mayonnaise.
8. Next, a layer of chopped onions, sprinkle it with liquid from under the fish.
9. Put the grated squirrels on the onion, salt them a little, brush with mayonnaise.
10. Put the apple, grated on a grater, on the protein. Sprinkle it with freshly squeezed lemon juice.
11. Next - grated hard cheese, mayonnaise.
12. Grate some butter on the cheese. Top with egg yolk and herbs.

Mimosa salad with apple

One of the most popular salads that are prepared for the holidays is mimosa salad, which has many options for cooking. Mimosa salad with apple and fish is one such option. Since it is very easy to prepare, such a salad may well diversify the daily menu of your loved ones.

Ingredients:

- 50 grams of butter,

- 1 sour apple,

- 200 grams of cheese,

- 3 onions,

- 3 potatoes,

- 3 chicken eggs,

- 200 grams of canned fish (saury, mackerel, herring),

- some mayonnaise

- greens,

- salt.

Cooking:

1. Boil the potatoes in their uniforms, peel them and rub them on a grater, or cut them into small cubes.

1. Boil the eggs, peel and rub the yolks and whites separately on a fine grater. We also rub the cheese on the same grater, and finely chop the onion.

1. Mash the fish well with a fork, but do not pour out the oil from under it.

1. Then we take a deep salad bowl and lay the salad in layers. First, lay out the potatoes, salt and grease with mayonnaise, then lay out the fish and grease with mayonnaise, then lay out the chopped onion and sprinkle it with liquid from under the fish used.

1. Next comes a layer of protein, which is salted and smeared with mayonnaise. An apple is rubbed onto the protein and sprinkled with lemon juice so that the apples cannot darken.

1. After that, cheese is sprinkled, smeared again with mayonnaise and sprinkled with grated butter.

1. The last layer consists of the yolk, which is sprinkled over the entire surface of the salad. Ready salad is decorated with herbs.

Mimosa salad with rice and apples

Ingredients for Mimosa Salad with Rice and Apples:

• 1 can of saury or pink salmon in oil or own juice,
• 2 apples
• 5 eggs
• 0.5 cup rice
• 50 g butter,
• 1 onion
• 1-2 carrots
• mayonnaise,
• salt.

Mimosa salad recipe with rice and apples.

Hard boil eggs, cool and peel. Boil and peel carrots. Peel apples and seeds. Boil rice in salted water. Grate peeled apples, carrots and frozen butter on a coarse grater. Separately grate the egg whites and yolks on a fine grater. Finely chop the onion and pour over with boiling water. Mash the fish with a fork. Put apples in layers in a salad bowl, then canned fish, onions, rice, butter, carrots, egg whites, yolks. Spread all layers, except for the yolks, with mayonnaise and salt to taste. Read more: .

Enjoy your meal!

Mimosa salad with apple is the best solution to diversify both the daily menu and decorate the festive table.

There is an opinion that the salad recipe came to us from Italy. But a detailed history of origin is nowhere to be found. The dish won the hearts of many thanks to a simple and inexpensive set of products for cooking: eggs, canned fish, potatoes, carrots, mayonnaise and apples.

For the first time, "Mimosa with apples" appeared on the tables of the USSR in the 70s and was on the same level of popularity with salads such as "Olivier" and "Herring under a fur coat."

In addition to the bright taste and simple preparation, the main advantage is the ability to improve the dish by adding various ingredients. This article will tell you in detail about the most delicious and original recipes.

How to cook mimosa salad with apple - 7 varieties

The recipe has received its recognition due to the minimized use of products and a delicate spring taste. Another advantage: the salad does not require a lot of time to prepare.

Ingredients:

• Canned sardine in oil - 240 g
• 1 large apple
• Chicken eggs - 5 pcs.
• Carrot - 3 pcs.
• Potato - 3 pcs.
• Mayonnaise

Cooking:

Wash the apple, potatoes and carrots. Then blot the remaining water with a paper towel.

Boil potatoes, eggs and carrots. Boil eggs for 7-9 minutes. After the food has cooled, peel the potatoes and carrots and chop them on a coarse grater. Peel the eggs and separate the yolk from the protein. Protein also needs to be passed through a grater. Break up the yolks.

Peel the skin off the apple and grate coarsely.

This is a layered salad, so you should follow the following sequence (spread each layer with mayonnaise, except for the last one):

1. The first layer is chopped sardine.
2. The second is potatoes.
3. The third layer is carrots, then chopped apple.

Put the protein on the apple layer and sprinkle with the yolk on top.

In order for all products to be saturated with mayonnaise, you need to let the salad brew for about 2 hours.

The most popular cooking option for Mimosa is using canned tuna. It takes only 20 minutes to cook.

Ingredients:

• Boiled potatoes - 3 pcs.
• Tuna fish - 240 g.
• Boiled eggs - 5 pcs.
• Mayonnaise
• Apple - 1 pc.
• Boiled carrots - 3 pcs.

Cooking:

Peel potatoes, carrots and apples. Skip through a large grater.

Peel the eggs and remove the yolk from the protein. Next, grind the protein on a grater, and crumble the yolk.

Mash the fish with a fork.

We begin to lay out all the ingredients in layers.

1. First layer: potatoes - mayonnaise.
2. Second: tuna - mayonnaise.
3. Third: protein - mayonnaise.
4. Fourth: apple - mayonnaise. Salt on top to taste.
5. Fifth: carrots - mayonnaise.
6. Sixth - yolk. This layer is not dressed with mayonnaise.

Send the finished salad soaked in mayonnaise for several hours in the refrigerator.

A delicate combination of cheese and semi-sweet apples is suitable for real gourmets.

Ingredients:

• 2 cans of saury fish in oil
• 1 apple
• 1/2 onion
• 120 g cheese
• 4-5 eggs
• Mayonnaise
• Vinegar

Cooking:

Chop and marinate the onion in vinegar with a few tablespoons of water. Marinate 10-15 minutes.

Peel the apple, then pass through a grater.

It is not necessary to grease the layer with onions and apples with mayonnaise, since they are juicy in themselves.

Rub the eggs finely. Then put in a salad bowl and anoint with mayonnaise.

The very last layer is grated cheese.

Cover the salad with a lid or foil. Send to the refrigerator for an hour and a half.

You can not separate the yolk from the protein. This will not affect the taste, but will significantly speed up the cooking process.

This variant of bell pepper salad will appeal to those who do not want to give up getting useful vitamins all year round.

Ingredients:

• Canned pink salmon fish - 250 g.
• one apple
• Boiled carrots - 2 pcs.
• Boiled eggs - 4-5 pcs.
• One bell pepper
• Mayonnaise

Cooking:

Coarsely chop the apple, pepper and carrot. Separate the yolk from the protein. Coarsely grate the protein, crumble the yolk. Chop the fish with a fork.

Now you need to lay out everything in layers.

1. First layer: fish - mayonnaise.
2. Second: carrots - mayonnaise.
3. Third: an apple.
4. Fourth: pepper.
5. Fifth: protein - mayonnaise.
6. Sixth - yolk.

The layer with apple and pepper can be omitted from mayonnaise.

Want to make your salad more filling? Then this recipe is the best solution! The combination of tender rice with vegetables and an apple will give you an unforgettable taste experience.

Ingredients:

• Onion - 1/2 pc.
• Carrot - 3 pcs.
• Sardine fish in oil - 250 g.
• Rice - 130 g.
• Eggs - 5 pcs.
• Apple - 2 pcs.
• Mayonnaise

Cooking:

Boil rice, carrots and eggs and let cool. Finely chop the onion and add to the rice. Mix everything carefully. Coarsely grate the carrots. Next, remove the yolk from the protein. Protein grate on a coarse grater. Chop the yolk. Also chop the apple coarsely.

Mash the fish.

Now let's start layering:

1. Rice is mayonnaise.
2. Carrots - mayonnaise.
3. Protein - mayonnaise.
4. Fish - mayonnaise.
5. Apple. This layer can not be watered with mayonnaise, because. it's juicy on its own.
6. Yolk.

For variety, you can use chicken meat instead of fish. Nothing beats fish salad.

Ingredients:

• Boiled chicken breast - 430 g.
• Boiled carrots - 3 pcs.
• Boiled potatoes - 4 pcs.
• Boiled eggs - 5 pcs.
• Apple - 2 pcs.
• Cheese - 230 g.
• Mayonnaise

Cooking:

First, cut the chicken breast into small pieces. Three on a coarse grater eggs, carrots, potatoes, apples and cheese.

Lay in layers.

1. 1 layer: potatoes - mayonnaise.
2. 2 layer: carrots - mayonnaise.
3. 3 layer: meat - mayonnaise.
4. 4 layer: apple - mayonnaise.
5. 5th layer: eggs.
6. 6 layer: cheese.

It is not necessary to season the fifth and sixth layers with mayonnaise.

In the modern world of cooking, there are countless salad appetizers that can be roughly divided into two groups - mixed dishes and puff. The second one is the mimosa salad with an apple, which we will talk about today, this dish combines seemingly incompatible products. It is thanks to the puff structure that this dish combines completely different ingredients and at the same time maintains taste integrity and harmony.

Step-by-step recipe for classic mimosa with butter and apples

In fact, in Soviet times (namely, this wonderful salad came to us from there), this treat was prepared relatively simply. It did not contain any potatoes or carrots, which now seem to us obligatory.

There were no apples in it either, however, having tried this free interpretation of the famous dish only once, you will understand that this particular fruit was so necessary for the traditional variety of food.

Ingredients

• Fish canned in its own juice (preferably salmon) - 1 can;
• Butter - 100 g;
• Large chicken eggs - 7 pcs.;
• Salad onion - 2 pcs.;
• Hard cheese - 200 g;
• Apple - 1-2 pcs.;
• Mayonnaise "Provencal" - 200 g;
• Greens - a bunch.

Do-it-yourself classic mimosa salad at home

1. First of all, we send the butter to the freezer - here it should lie down so that later we can grate it.
2. While our butter is freezing, we will prepare the eggs. We wash them under running water, put them in a saucepan. Pour cool water here, pour a little salt and put the dish on a strong fire.
3. When the water in the pan boils, we detect 10 minutes. This is important, because if the eggs are overcooked, the yolk will acquire an ugly gray tint that will ruin our serving (the yolks should be as bright and yellow as possible).
4. We transfer the testicles to a bowl of cold water and while we grind the rest of the ingredients.
5. The onion is either cut very finely, or chopped into thin quarters of the ring. Grinding is also allowed, but this way it will lose its juiciness.
6. Three hard cheese on a medium-sized grater. We peel the apple, remove the seed part and also rub it.
7. We open the canned fish, drain the liquid from it and remove the large bones. Slightly knead the meat with a fork, or chop the fish with a knife.
8. We wash the greenfinch and cut it quite finely.
9. By this time the eggs should be cold. We clean them, cut them in half, remove the yolk (do not throw it away). Cut the protein very finely.
10. First of all, put the chopped proteins into a salad bowl. Cover them with a layer of grated cheese.
11. Put the fish here and cover it with a layer of mayonnaise.
12. Now lay out the onion, grated apple and part of the yolks (they need to be kneaded or grated). Once again, cover everything with a hat of mayonnaise, sprinkle with greenfinch.
13. We also rub the butter, we pour its shavings on top of the salad. The very last layer will be the grated remains of egg yolks.

We wrap the salad bowl in cling film and put it in the refrigerator for at least a couple of hours, since this is strictly required by the classic recipe.

The recipe for a simple mimosa with apple and canned food

Such a mimosa can be safely called a modern "classic"; potatoes and carrots are also present here. In fact, this is the same salad that, with a high degree of probability, will be served to you in any cafe or restaurant. The best part is that it is much easier to prepare than the dish according to the previous recipe.

Ingredients

• Canned fish - 1 pc.;
• Carrots - 2 pcs.;
• Potato - 3 medium tubers;
• Large chicken eggs - 5 pcs.;
• Salad onion - 1 head;
• Apple - 1 pc.;
• Mayonnaise - 350 g;
• Hard cheese - 250 g.

How to easily cook a delicious mimosa with apples and canned food step by step

1. Boil potatoes and carrots until cooked in their skins or without - as you like.
2. Eggs are cooked in the standard way, avoiding overcooking. After 10 minutes, transfer them to a container with ice water and let cool.
3. Chop the onion finely with a sharp knife or cut into thin half rings.
4. We peel the skin from the apple, remove the seeds. Three fruit on a coarse grater, we do the same with vegetables.
5. We rub the cheese on a medium-sized grater.
6. Divide the eggs into yolks and whites, rub each of them separately. Be sure to put them in different containers so as not to mix.
7. We open the cans, drain the water. Mash the meat with a fork and put it on the bottom of the salad bowl. Pour in a little mayonnaise and level it over the fish layer.
8. Now we place an onion on top of the mayonnaise and cover it with mayonnaise sauce too.
9. The next turn of grated egg whites, we also cover them with mayonnaise.
10. Now grated cheese and carrots. Mayonnaise smear, then potatoes and a final layer of mayonnaise.
11. We complete the collection of our salad snack with chopped yolk - they need to sprinkle the surface of the mimosa.

If you suddenly couldn’t get a salad onion, it doesn’t matter. Take an ordinary onion and let it stand in boiling water for about 20 minutes. Or marinate in a mixture of water, vinegar, sugar and salt.

Original homemade mimosa with rice and apples

Ingredients

• Canned tuna in own juice- 1 bank + -
• - 5 pieces. + -
• - 1/2 cup + -
• We will boil the eggs in the same way as we did in previous recipes and prepare them in the same way.
• Drain the juice from the tuna, knead it gently with a fork, but not too finely.
• We clean the apples and rub on a coarse grater. We clean the onion from the husk and cut it finely.
• Now we collect our mimosa. Lubricate the salad bowl with mayonnaise a little and spread the grated apples.
• We cover them with rice, grease its surface with mayonnaise.
• We cover everything with fish mass and salad onions, add mayonnaise again.
• The last inner layer is a mixture of protein and grated cheese. We cover them with a mayonnaise cap and sprinkle it on top with grated yolks.

To make such a mimosa salad with an apple as successful as possible, it is recommended to take a fruit variety with a slight sourness. Such apples will originally fit into the overall taste picture and perfectly complement it.