There are a huge number of different projects, for example, corner barbecues, complexes with a cauldron, with a gazebo, etc. The choice of models is limited only by imagination. You also need to take into account the features of landscape design and the design of the gazebo.

What to look for when choosing a brick barbecue project:

• Distance from home. The kitchen should be close to the outdoor barbecue so that you don't have to go too far to get groceries or utensils.
• The appearance of the stove should match the architectural features of your home and the landscape design of the site.
• With a limited area of ​​\u200b\u200bthe local area, it makes no sense to choose a project with a large gazebo.
• The foundation must be strong.
• Choose the BBQ projects that best suit your height and shape.
• The size or canopy should correspond to the number of people resting.
• Look out for additional options. Perhaps you need a barbecue with a smoker or a cauldron.
• Having chosen the project you like, study the design of the lattice and skewers. They should be convenient for preparing your favorite dishes.
• Be sure to have a safe and convenient pallet for coals, which must be well protected from gusts of wind.

Brick barbecue with a cauldron

A brick barbecue with a cauldron is especially popular with residents of country houses and summer residents. With them, any event turns into a chic celebration. You will be able to invite your friends to the weekend by preparing delicious meals in the fresh air.

The cauldron is ideal for these purposes. Such a model will allow you to enjoy the taste of fragrant Uzbek pilaf, dolma or juicy meat with vegetables. A barbecue oven with a cauldron can be purchased at an adequate price, but if you want maximum comfort, it is better not to get carried away by excessive savings.

The stove with a cauldron can also be used as a regular stove. This makes it possible to cook soup and cook absolutely any dish. To do this, the hole is closed with a special cast-iron sheet.

Conclusion

Having built a barbecue complex on the territory of your country house, you will move to a new level of comfort. You will not only cook your favorite dishes, but at the same time you will be able to enjoy communication in the fresh air with loved ones.

But in order to achieve such a result, you need to study various barbecue designs and choose the one that best suits your requirements. First of all, pay attention to the technical parameters and characteristics on which the safety and reliability of the furnace depend. And only in the last place - on the appearance of the structure.

Love to cook kebabs and other food outdoors, but still don't have your own BBQ? We invite you to correct this situation right now! After studying the following instructions, you will find out in what sequence a full-fledged garden stove is laid out, and the diagrams presented will help you thoroughly understand all the nuances of the technology.

Materials for the construction of an outdoor stove

Start by preparing your materials. You will need:

• . You don't need a lot of it, so you can cook it yourself;
• boards for the construction of formwork. An unedged board is perfect;
• fittings. Needed to strengthen the foundation. You can use unnecessary metal products - cutting of channels, thick wire, strips of steel, etc.;
• cutting boards. From such boards you will build a formwork for a concrete screed under the countertop;
• bricks. You will need simple ceramic and refractory products;
• iron pipe with a diameter of about 150 mm;
• foundation waterproofing material. Roofing material is usually used;
• mixer;
• sink. For a garden stove, a metal sink is best;
• rubber hose.

Select the required amount of starting materials in accordance with the selected dimensions of the future furnace.

Prepare the project of the furnace. This guide walks you through the process of building a complete cooking complex complete with a cutting countertop and sink. If you do not need a sink and a table, simply exclude the steps associated with their arrangement from the instructions.

Choose the right place for . First of all, you should be comfortable using the oven.

Important! If tall trees grow near the chosen site, make sure that their branches will not be in close proximity to the future chimney. Otherwise, cut the branches, otherwise they will burn.

The stove should not adjoin with its back wall to any buildings. During the operation of the barbecue, the brick will warm up very much, which will not have the best effect on the condition of the adjacent buildings - they can simply burn out.

Arrangement of the foundation for a barbecue oven

The oven will have a relatively small mass. A reinforced foundation with a thickness of about 20 cm will perfectly withstand it. M100 concrete is optimal for pouring.

First step. Mark out the site for the foundation. Do this with pegs (metal rods, pipe scraps) and twine (cord, rope, etc.).

Second step. Dig a pit around the perimeter of the base. The recommended depth is about 30-35 cm. Be sure to make a 5-centimeter margin across the width of the pit.

Third step. Fill the bottom of the recess and compact it thoroughly.

Fourth step. Make formwork. To make it more convenient, first assemble shields 30-35 cm wide from the boards. Select the length according to the dimensions of the sides of the base. Install formwork elements along the perimeter of the pit.

Fifth step. Lay the rebar in the formwork. It is best to use steel bars with a diameter of 1 cm.

Sixth step. Pour concrete.

You can start further work 3-4 days after pouring the foundation.

Lay a double layer of roofing material on the foundation. It will take on the functions of waterproofing and provide reliable protection of the walls of the garden stove from moisture from the ground.

Choose the shape of the barbecue openings. If you want to make rectangular openings, select the material for arranging the jumpers. An iron corner will do. If the opening is designed in the form of an arch, make a template in advance for laying out the arch. Use boards to make a template.

Having dealt with the above nuances, proceed to masonry work. The type of bricks, patterns, all kinds of inserts and other decorative solutions are at your discretion. In this guide, the oven is laid out in a style similar to that of a house.

Lay out the bottom tier. Lay the walls in half a brick, not forgetting to leave openings. Use cement mortar to hold bricks together. Lay out walls 60 cm high if you plan to arrange an arched opening, or to a height of 80 cm if you decide to make a rectangular opening.

With a similar opening height and a couple of rows of bricks on top, the worktop will be a meter away from the base, which is the most convenient option for work. If your height is noticeably different from the average, adjust the table height to suit your needs.

If you decide to make a rectangular opening, place a metal corner on the last row of masonry in accordance with the diagram, and then lay out the walls of the furnace around the perimeter. If you wish to equip an arched opening, first set the template for laying the vault.

If a sink is to be installed, at the same stage lay a pipe in the furnace wall. Through it you let the water hoses.

Lay out the walls to the desired height. In this example, the height of the walls is 0.9 m. Make the top row of masonry with a slight protrusion outward. Thanks to this, a step is formed inside, which allows you to install the formwork for pouring the screed.

In order for the masonry to be successful, carry it out in compliance with the following rules:

• seams should have equal width;
• the height of the openings should be such that at least 2 rows of masonry fit between their upper edges and the table;
• an arched opening must be designed with one central brick.

Having completed the arrangement of the lower tier, start preparing the base for the firebox and table. Make a tie. Put the formwork for concrete on the previously equipped step inside the furnace. Cut the boards according to the dimensions of the span. If a sink is to be installed, leave space in the concrete screed for its placement. This is done very simply. It is only necessary not to lay the site for installing the sink. Surround it with another kind of formwork, fixed with struts.

Fill the screed and leave it for three days. After the specified time, dismantle the formwork of the sink opening.

Cover the countertop with material of your choice. For example, solid marble slabs are great - it's both beautiful and comfortable.

The second tier of the barbecue oven consists of a furnace compartment and walls that cover the area from prying eyes from the street. With partitions, everything is extremely simple - these are ordinary solid walls, laid out in half a brick. If you want, you can completely abandon their arrangement. The order of the construction of the firebox deserves special attention.

Refractory brick prices

Refractory brick

Furnace arrangement

The furnace furnace has a two-row design: the outer row is laid out from ordinary ceramic bricks, the inner row is made of refractory material.

Lay the firebox in the standard way. The recommended settings are as follows:

the height of the furnace opening is 7 rows plus an arch, or 9 rows in the case of arranging a rectangular opening;

• firebox depth - about 600 mm;
• width - about 700 mm.

Having laid out the opening of the combustion chamber, complete a couple of additional rows of masonry on top and proceed to the arrangement.

To move to the required width of the chimney, successively reduce the length of the walls of the furnace compartment. The back and front faces must be shortened by half a brick in each next row. The side walls should be reduced by 25% of the width of the brick. According to this scheme, you need to lay out about 7 rows. Then you can begin to deal with the arrangement of the chimney. It should be rectangular. The recommended height of the structure is 12-14 rows.

On this fireplace is ready. To avoid any problems during this step, follow these recommendations:

• do not make the furnace opening too high. Enough 7-9 rows. Otherwise, the draft in the chimney will become too weak, as a result of which all the smoke will go to the site, and not to the sky;
• the inside of the firebox must be laid out with fire-resistant bricks. Otherwise, the masonry will simply crack under the influence of temperature changes;
• the chimney should also not be too high, because. because of this, traction will deteriorate;
• make sure that the bottom of the furnace compartment is as flat as possible - this will make it much easier for you to clean out the ash in the future.

Finishing touches

Barbecue is almost ready. To finish, do the following:

• install mixer and sink;
• connect the water supply and intake hoses;
• cover the countertop with a finishing material (optional). The best finish is natural;
• lay out the area in front of the oven with paving slabs.

If you want, set up a table and a couple of benches next to the barbecue. Additionally, in such a situation, it is recommended to think about arranging a canopy.

Now you know how to build a barbecue oven. The presented unit will allow you not only to cook delicious dishes, but also to burn leaves and other small debris - a barbecue perfectly copes with all tasks.

The worktop and sink will make the oven as convenient as possible to use. You do not have to run to the house to prepare food - everything can be done in one place.

Free space under the table is suitable for storing firewood. Here they will always remain dry and well ventilated, which will prevent the wood from dampening and rotting.

Successful work!

Barbecue prices

Video - Do-it-yourself barbecue oven

How to build a brick barbecue. Stages of work. Decorative design. Preparatory work. Instructions for laying.

Having your own plot, you always want to spend time with benefit; for this purpose, a brick barbecue will not be superfluous. To build it, you need to know how to properly lay the foundation. What decorations to use. What is the difference between barbecue and barbecue.

The main stages of building a barbecue. Necessary preparatory work. How bricks are laid. The main nuances of masonry. Recommendations and tips for a reliable and durable building.

Barbecue brazier - what's the difference

The metal brazier is certainly good. But, in addition to functionality, I also want beauty, especially on the site: in the country or near the house. An attractive look without compromising functionality is given by a brick barbecue. There are very simple models that can be folded, even without skill, in a day or two, there are more complex ones - whole complexes. We do not recommend folding these without experience, but try a simple barbecue oven or just a brick brazier. Master the masonry, the basic techniques, and then you can take on more serious projects.

There is no exact separation between barbecues and barbecues. The main difference is that on the grill they cook on skewers, and burbecue is done on a grill. But both of these methods of cooking can be used even on a fire, so - for us, in any case - that the brazier, that the barbecue is one design.

You can also classify by the presence of a roof. The brazier is always an open fixture, without a chimney. In barbecues, especially those made of bricks, chimneys are often made, although there are also simple open models.

Simple brick brazier

This design is very simple, easily modified to suit any needs and desires. It consists of brick walls, in which ledges are arranged (the brick is placed on the edge). Heat-resistant sheets (metal, etc.), gratings, and skewers are laid on these ledges. It is convenient, especially if there is some kind of roof over your head in case of rain, but it is built separately and at will.

Any brick building requires a foundation, or at least a prepared foundation. Not even this little brick brazier. Since there are few bricks - a half-brick wall, then a rammed platform lined with some kind of hard surface is suitable for this design.

Foundation preparation

Remove the fertile layer, if necessary, deepen the pit. The depth should be about 20-25 cm. The dimensions of the foundation or platform are 50 cm larger than the dimensions of the furnace in all directions. The bottom is leveled, crushed stone of the middle fraction is poured onto it. The thickness of the crushed stone layer is 15 cm. It is well rammed. It is desirable - with a vibrating plate, if it is not available, with a metal or wooden rammer.

The next steps depend on the selected base. If this is one of the coatings - paving stones, paving slabs and similar materials, then a layer of fine-grained sand is poured into which the coating is laid according to the level.

If a slab foundation is chosen as the basis, it is reinforced with a bar 10 mm in diameter. It is laid along and across the foundation in increments of 20 cm, tied at the intersection. If you don’t know how to knit with a special wire, you can tighten it with plastic clamps. Reinforcement with a ready-made thick wire mesh is allowed for this model. The formwork is exposed along the edges and everything is poured with concrete of the M250 brand. Work can be started in a week if the average daily temperature was not lower than +20°C, and in two if it was +17°C.

Brick barbecue with a pipe: ordering

For this brick brazier, a full-bodied ceramic brick M200 is used. You can take a stove, but it is more expensive, you should not put fireclay: the temperatures are wrong and he loves moisture too much to feel normal in an open barbecue.

The laying is carried out on a clay-sand mixture, to which a little cement is added for greater strength. For beginners, it is better to take a ready-made mixture for stoves, but not heat-resistant, without fireclay. Knead according to the instructions, the thickness of the seam is 3-5 mm, withstand strictly. Constantly control the verticality of the walls and the horizontality of the masonry. This is important for the normal operation of the oven.

Each odd row starts with a whole brick, odd - with a half. In the 6th and 10th row, the bricks are placed on spoons - sideways, and unfolded across the main masonry. If you are doing a barbecue - under the grate - in the same rows, the back wall is laid out of brick, also placed on spoons, and to maintain the thickness of the masonry, they are placed in two rows, as well as the rest - with dressing - offset seams. If you are going to use a brazier - for skewers - on the back wall, put a brick on the spoons too, making a ledge in this area as well. Ahead, as a support for skewers, a profile metal pipe of small sections, cut to size, is used. In it, under the skewers, you can make recesses.

Starting from the 7th row, laying is carried out only on the half - right or left - as you wish, but this layout is given under the frying chamber on the left - it is wider, and there is a table on the left. If it is more convenient for you on the contrary, do a mirror image of this ordering.

Brick is a hygroscopic material, in order to reduce the amount of moisture that it will “pull” from the base and extend its service life, waterproofing is needed under the first row. You can lay rolled material in two layers (such as roofing material or hydroisol), walk around the perimeter with hydrophobic impregnation. A layer of waterproofing will not interfere between the first and second rows.

This barbecue option is a little more difficult, but also not the most difficult. The most important thing is that the combustion chamber here has a direct vault, and it is much easier to make it vaulted. The brick frying chamber is raised to a height of 90 cm, the total height - to the beginning of the pipe - 217.5 cm.

It all starts with the preparation of the foundation. For this barbecue oven, only a monolithic reinforced base (reinforcement step 15 cm) on a compacted crushed stone base is suitable. On a dried foundation, waterproofing is spread in two layers, then laying begins. If barbecue is done in the gazebo, the first row of masonry should begin at floor level.

The first 9 rows do not require special explanations. They lay exactly according to the scheme, observing the order, using halves and cut bricks, if indicated on the plan. Be sure to check the verticality of the resulting walls, as well as control the thickness of the mortar - 8-10 mm and the horizontal laying of each brick.

To control the thickness of the seam, you can use a rebar of the appropriate diameter. It is placed on the edge, the surface of the row is filled with mortar, the excess just above the bar is cut off with a trowel. After laying and tapping the bricks, an even seam is obtained - the bar prevents the brick from sinking lower than necessary. The bar is then taken out and shifted higher.

To be able to lay the 6th row (solid), after laying the 5th, lay a strip of metal 4-5 mm thick, 40 mm wide. Length - slightly less than the span of the furnace - 1450 mm. 3 strips are needed - one at the edge, two approximately in the middle of each row of bricks
Fireclay bricks (ША-8) are indicated in light color in these rows. They put it on the same composition of clay and sand (it is possible to add a small proportion of cement). It is better not to use mixtures based on fireclay: they need very high temperatures for sintering, which are unattainable in outdoor barbecues. As a result, this solution may subsequently simply crumble.

The formation of the vault continues, which in the 30th row passes into the chimney. Then the 30th and 31st rows alternate until the required height is reached.

Many people look forward to the weekend during the working week to go out of town to go fishing, to meet with friends or family. Well, what kind of vacation is complete without cooking on an open fire or coals.

And for their preparation in a quick way, you can build devices such as barbecue, but still in the modern world it is much more convenient to use stationary facilities: barbecue, grill and barbecue.

Especially if you have a country house and a small plot.

Of course, portable devices can also be purchased, but if the owner is an experienced person in construction matters, then it will not be difficult for him to build his own creation.

As many have already guessed, our article will focus on one of these devices, namely the barbecue.

A bit of history

There are several options for the origin of the name. But the most truthful is the ancient Greek version, meaning "foreigner." In our case, this word "barbarus" meant "barbarian".

Perhaps the very way of cooking on fires in caves by wild tribes of nomads made such associations. However, all this has successfully taken root in our area and everyone likes it to this day.

But what are the differences between a brazier, a grill and a barbecue?

A brazier is a simple structure made of metal or brick, where coals are placed, and a skewers or grate for food are placed on top.

Grill - a structure mainly made of metal with a closing top. The principle of cooking products is the same as on the grill, only with the lid closed. To exit the smoke, the grill is equipped with a pipe.

Barbecue is such a brazier, a cross between a barbecue and a grill. And it is very reminiscent of the wild conditions of roasting meat. Outwardly, it looks like a hearth, open on the front side.

It is possible that the device is not in the form of a hearth, but in the form of a side around the grate for products, which does not immediately let heat through to the sides. Varieties of the brazier are shown in the barbecue photo.

As you can see, all these devices are very similar, and they can be easily converted into each other.

Easy BBQ

A brick barbecue can be easily created with your own hands in literally 10 minutes for any layman. This option for building a barbecue is similar to a game of cubes.

For its device you need:

• almost 100 pcs. bricks, depending on the height of the structure;
• Metal sheet;
• lattice.

The dimensions of the sheet and grate should be almost the same, as they determine the size of the frying space.

The diagram of a simple brick barbecue shows in detail the principle of its construction and construction.

Note!

How to barbecue step by step

Bricklaying is carried out without the use of cement mortar:

• First, prepare a flat and tightly packed area, away from trees and dead wood, in order to avoid fires.
• Then, on this site, a circle of flat bricks is laid out with gaps between them of 50 mm so that air can pass through. The diameter of the circle must match the size of the sheet and the grate so that they cover this well. The diagram shows that one row consists of 12 bricks.
• Next, 4 more rows are laid out in a checkerboard pattern.
• A sheet of metal 2-3 mm thick lies on top of the fifth, firewood will burn on it, which will turn into coals.
• The next step will be laying 2 more rows of bricks to form the so-called hearth. But in front you need to leave a gap free from bricks. This is a firebox where you need to throw firewood and stir up coals.
• Now you need to lay a grate for frying food on the resulting well.
• On top of the lattice, we complete 2 more brick rows in a circle, but without gaps. The side will carry out the main idea of ​​\u200b\u200bbarbecue. If desired, you can also leave a gap in the side in order to turn the products over if necessary.

This brazier is a great option for the summer season.

But, if you are worried about the integrity of the structure in your absence, the structure can be easily disassembled and placed in the pantry for storage. Rebuilding it won't be hard.

How to make metal barbecues with your own hands from other materials

If the site owner knows how to work with metal, then he can create a portable version of the barbecue using an old metal barrel or gas cylinder.

Detailed drawings for creating such barbecue structures can be found below or on similar websites.

Solid brick barbecue

This option is most suitable for reputable owners of mansions and country villas with large adjacent areas, who can afford to hire specialists and build a whole barbecue complex.

Note!

But simpler townsfolk can also afford stationary barbecues, but with smaller sizes.

With building skills and knowledge, you can make it yourself.

Location

To determine the location, you need to know some rules:

• Given the fire safety rules, a brick barbecue can be arranged on the terrace or in the gazebo.
• Do not have a barbecue near the house or as an extension, and absolutely not near garages and outbuildings, it is not fireproof.
• For hygiene and convenience reasons, do not place a barbecue near outdoor toilets and drains.
• The location for the barbecue should be well ventilated.
• Do not place the barbecue near trees or other vegetation to avoid fire or damage to plants.
• When placing a barbecue in the gazebo, position the stove so that its pipe is not close to the roof rafters, it should optimally be placed in the center.
• Be sure to provide walkways to and around the barbecue for convenience in case of bad weather.
• Provide a barbecue area with water and electricity. But this is optional.
• The decor of the barbecue area should fit into the overall design of the site.

For quick and high-quality construction of a barbecue area, you can resort to the help of highly qualified specialists, but this pleasure is not cheap.

Or you can, having golden hands and a great desire to build a barbecue with your own hands. Keep it up and you will succeed!

Note!

DIY barbecue photo